Address
Form of workMake your lasagne and pasta and eat it too! Secure your future with real work/life balance within trusted local company Patties Foods Wacol, Brisbane.
- Immediate start- solid 8hr shifts, above award rates, roster is not weather dependent.
- First class amenities & facilities; uniform & PPE supplied, Pie Day Friday, coffee Lasagne and Pasta
- Opportunities across multiple shifts –
- Day Shift (Monday to Friday)
- Afternoon Shift (Monday to Friday)
** With all shifts flexibility of start time is required **‘Creators of irresistible comfort food’ The Business Patties Foods is one of Australia's most loved manufacturers, suppliers, and marketers of leading branded frozen savoury, frozen meals, and dessert products. Patties Foods' brands have become household names across the nation, but to make our great brands happen, we need great people - and that's where you come in. Our company values of courage, trust, integrity, and ownership reflect our origin as a proudly local company and have helped form a strong foundation for international growth.
We have an exciting opportunity for an experienced Line Leader. If you have worked in the FMCG industry with ready to eat experience coupled with excellent leadership capabilities, this role is for you.
This is a hands-on role, and as the Line Leader, you will be responsible for the efficient running of your line and team.
What we offer:
- Above Award rates, solid 8hr shifts, roster is not weather dependent.
- Overtime applies after 8 hours per shift.
- Day and Afternoon shift positions available (structured shift times, no split shifts)
- Opportunity to progress to permanent part-time within stable, respected, local company.
- Real work/life balance with genuine generous staff perks!
- Close to public transport
- Free parking on site.
- Patties integrity delivering A1 in product, facilities & amenities, and trusted team culture-it's that simple.
- A positive attitude and ability to work within a team.
- Strong verbal communication skills
- Computer skills
- A good level of physical fitness/strength to perform the inherent requirements of the role.
- A strong focus on safe workplace practice
- Flexible to work all shift times between Monday to Sunday
- Must have full Australian work rights.
- Strong experience with a food manufacturing plant
- Strong Food Safety and OHS knowledge and management.
- Excellent record keeping and documentation skills.
- Strong organisational and analytical skills
The Role:
A Line Leader will assist the shift managers with day-to-day operations of the Food Production floor.
Responsibilities include, but are not limited to:
- Liaise with Front Dock team members on materials needed for the day.
- Organising and ensuring stock issuing is complete each day.
- Guiding new team members through various roles and ensuring all training is delivered and complete in a timely manner.
- Assistance in GMP walks.
- Ensuring all materials are always labelled and stored correctly.
- Editing of WSI’s and SOP’s on process or equipment change
- Engagement with the Trainer and Assessor on all training requirements
- Engagement with other Line Leaders on supply and demand.
- Monitor, comply and continually implement the Company’s occupational health and safety policies, procedures, and standards.
- Manage team members responsible for writing records and that documentation is accurate
- Conduct daily product and process monitoring.
- Reporting of non-compliance issues and implantation of corrective actions
- Accountability of HACCP and GMP for the whole line
- Coordinate and liaise with the Production Shift Supervisor in relation to staff and Production Line requirements.
- Leading, coaching and training in the development of shift employees.
- Experience is ERP preferred, but not essential.
- Support management in continuous improvement.
