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Chef / Cook jobs in Lane Cove, NSW

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CHEF DE PARTIE AT MONOPOLE RESTAURANT

As we continue to expand, we are seeking a dedicated and experienced Restaurant Managers to join our teams and uphold the highest standards of excellence in the industry. Each location is a testament to our commitment to deliveri...

CompanyBentley Group
AddressSydney, NSW
CategoryRestaurant
Date Posted 2 weeks ago See detail

Chef de Partie at Monopole Restaurant

Bentley Group

Sydney, NSW

As we continue to expand, we are seeking a dedicated and experienced Restaurant Managers to join our teams and uphold the highest standards of excellence in the industry. Each location is a testament to our commitment to deliveri...

2 weeks ago seen See more...

Junior Sous Chef

Trippas White Group

Sydney, NSW

Junior Sous experience for 2+ years. Energy and curiosity about food. A creative and artistic flair. A care for detail. A team player who values respect and collaboration. Ongoing support and mentorship from our experienced senior...

2 weeks ago seen

Commis Chef - Pastry

Shangri-La Hotels And Resorts Group

Sydney, NSW

Shangri-La Sydney is the city's leading luxury hotel. Located in the historic Rocks district between the Sydney Opera and Harbour Bridge, our hotel offers 564 spacious and inspired luxury guests rooms and suites, four food & beve...

2 weeks ago seen See more...

Chef de Parte | Scots College Glengarry

Trippas White Group

Sydney, NSW

Flexible hours available. 2-3 years of relevant work experience required for this role. Working rights required for this role. Expected start date for role: 01 July 2024. Expected salary: $70,000 - $75,000 per month....

2 weeks ago seen See more...

Chef De Partie | Ernst & Young Sydney

Trippas White Group

Sydney, NSW

Exceptional Career Opportunity Working for a Leading Corporate Client in a Multi-Faceted Operation. High Paced Premium Environment in Sydney. Opportunity to Deliver Market Leading Food Product and Services. You are a foodie yo...

2 weeks ago seen

Executive Chef

Ovolo Hotels

Woolloomooloo, NSW

We are looking for an Executive Chef to be part of the transition and reopening of the Restaurant later this year. Responsible for maintaining an immaculate and well-organised kitchen and all back of house operations. Recipe tasti...

4 days ago seen

NSW | Chef de Partie (Full time)

Four Frogs Crêperie

Mosman, NSW

02/18/2024 NSW | Chef de Partie Four Frogs FOUR FROGS CRPERIE Full time | Restaurants Mosman, NSW Join Four Frogs as a Chef de Partie Offer and profile description ABOUT THE ROLE- Have attention to detail, with a high standard of...

4 days ago seen See more...

Chef Manager

Cater Care

Mosman, NSW

Dual responsibilities in food preparation / presentation and site management. Overall cost management with a focus on food and labour costs. Stock ordering, rotation, stocktakingand Customer Service. Adherence to food hygiene & s...

4 days ago seen See more...

Head Chef | Reign

Trippas White Group

Sydney, NSW

2-3 years' experience as a Head Chef. Experience with Modern Australian dining. A creative flair and passion for artfuland premium food. A sound understanding of HACCP and safe work practices. Trade qualified. Experience worki...

2 weeks ago seen

Junior Sous Chef

Novotel

Pyrmont, NSW

Permanent

Work with an experienced Director of Culinary to help your growth and career progress further. Discounted accommodation & Food and Beverage in Accor hotels worldwide. Breathtaking environment to work in lovely Darling Harbour area...

2 weeks ago seen

Chef Apprentice

Zeal Futures Sydney

Sydney, NSW

Assist in preparing, cooking, and presenting flawless dishes with finesse. Learn and implement safe food handling and hygienic practices for food safety. Interact with guests. Maintain high standards of cleanliness, organisation a...

2 weeks ago seen See more...

Junior Sous Chef

Accor

Pyrmont, NSW

Be experienced in A la Carte and banqueting service. Demonstrate a high level of responsibility within a kitchen brigade (experience working within a hotel environment is highly regarded). Work in conjunction with service teams...

2 weeks ago seen

Breakfast Sous Chef, Restaurants & Bars

Accor

Sydney, NSW

Managing daily food service and on-site kitchen operations. Ensuring thatfood standards, preparation, presentation and cooking techniques meet Brand Standard guidelinesand are maintained at that level. Coordinating the stewardin...

2 weeks ago seen

Breakfast Senior Sous Chef, Restaurants & Bars

Accor

Sydney, NSW

Managing daily food service and on-site kitchen operations. Establishing and maintaining control procedures. Building a strong multi-site kitchen that efficiently uses the collective people, resources and equipment. Ensuring that...

2 weeks ago seen

Sous Chef | Pastry

The Star Sydney

Sydney, NSW

Be accountable for leading all aspects of team management. Participate in menu preparation and pricing policies. Develop training plans and conduct on-the-job training sessions. Ensure an open line of communication between the tea...

2 weeks ago seen See more...

Sous Chef | Conference & Events

The Star Sydney

Sydney, NSW

Be accountable for leading all aspects of team management. Participate in menu preparation and pricing policies. Develop training plans and conduct on-the-job training sessions. Ensure an open line of communication between the tea...

2 weeks ago seen See more...

Senior Sous Chef, Restaurants & Bars

Accor

Sydney, NSW

Managing daily food service and on-site kitchen operations. Building a multi-site kitchen that efficiently uses the collective people, equipment and resources to meet venue needs.. Ensuring thatfood standards, preparation, prese...

2 weeks ago seen

Sous Chef, Restaurants & Bars

Accor

Sydney, NSW

Managing daily food service and on-site kitchen operations. Ensuring thatfood standards, preparation, presentation and cooking techniques meet Brand Standard guidelinesand are maintained at that level. Coordinating the stewardin...

2 weeks ago seen

Breakfast Senior Sous Chef, Restaurants & Bars

Sofitel

Sydney, NSW

Managing daily food service and on-site kitchen operations. Establishing and maintaining control procedures. Building a strong multi-site kitchen that efficiently uses the collective people, resources and equipment. Ensuring that...

2 weeks ago seen See more...

Sous Chef, Restaurants & Bars

Sofitel

Sydney, NSW

Managing daily food service and on-site kitchen operations. Ensuring thatfood standards, preparation, presentation and cooking techniques meet Brand Standard guidelinesand are maintained at that level. Coordinating the stewardin...

2 weeks ago seen See more...

Senior Sous Chef, Restaurants & Bars

Sofitel

Sydney, NSW

Managing daily food service and on-site kitchen operations. Building a multi-site kitchen that efficiently uses the collective people, equipment and resources to meet venue needs.. Ensuring thatfood standards, preparation, prese...

2 weeks ago seen See more...

Breakfast Sous Chef, Restaurants & Bars

Sofitel

Sydney, NSW

Managing daily food service and on-site kitchen operations. Ensuring thatfood standards, preparation, presentation and cooking techniques meet Brand Standard guidelinesand are maintained at that level. Coordinating the stewardin...

2 weeks ago seen See more...

Junior Sous Chef

Jrm Hospitality

Balmain, NSW

Join a team of industry professionals focused on delivering excellence. Drive, support and train the junior members of the brigade from apprenctice to cdp. Manage and maintain multiple sections within the kitchen to deliver qualit...

4 weeks ago seen See more...

Sous Chefs

Bistro At The Red Lion Hotel

Rozelle, NSW

Competitive salary based on experience and qualifications. Working with renowned Chef/Restaurateur, Manu Feildel. Opportunity to showcase culinary skills and creativity in a dynamic kitchen environment. Supportive team culture wit...

4 weeks ago seen See more...

Casual Cook in Northbridge

Jora Local

Northbridge, NSW

Be available both days at weekends. Have at least 2 years of experience as a Cook. Have the right to work in Australia....

4 weeks ago seen See more...

Pizza Chef

Rotonda Pizza Pty Ltd

Drummoyne, NSW

Prepare and cook pizza dishes according to restaurant recipes and standards. Ensure high standards of food hygiene and safety are maintained. Cook all food to perfection and adhere to portion control guidelines. Manage the flow of...

4 weeks ago seen See more...

Apprentice Chefs

Bistro At The Red Lion Hotel

Rozelle, NSW

Working with renowned Chef/Restaurateur, Manu Feildel. Hands-on training and mentorship from experienced chefs. Opportunities for career growth and advancement within the organisation. Staff discounts on food offerings. Positive...

4 weeks ago seen See more...

Chefs - All Levels - Soluna, New Opening, June 2024

Etymon Projects

North Sydney, NSW

Experience working within a commercial kitchen. Qualification in commercial Cookery or equivalent experience. 2 years' experience in a la carte, fine dining or Hatted environments. Reliable and dependable, you will be able to st...

a month ago seen See more...

Chef de Partie - GENZO

Etymon Projects

North Sydney, NSW

Experience working within a commercial kitchen. Qualification in commercial Cookery or equivalent experience. 2 years' experience in a la carte, fine dining or Hatted environments. Reliable and dependable, you will be able to st...

a month ago seen See more...

Experienced Chefs - Premium Venue, Josper Grill & Oven, Modern European

The Dry Dock

Balmain, NSW

Oversee the day-to-day operations of your section and kitchen, including, but not limited to, food cogs, a food safety program, and menu development. Accountable for all aspects of section operations. Responsible for delivering ex...

a month ago seen See more...

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