This is a permanent role that offers not only competitive remuneration and bonus incentives but also unparalleled training, development, and mentorship from industry leaders, enabling you to carve out the career you've always dreamed of. With 25% food & beverage discounts at all 50+ venues and fitness membership perks, you'll be part of a dynamic organization with opportunities in both Australia and New Zealand.
The successful applicant will require a minimum of 2 years experience with a strong understanding of Chinese produce, culinary techniques and kitchen equipment.
About the role
- Work alongside a dedicated team to execute a premium menu while creating an exceptional atmosphere in a hatted venue
- Hourly rate of pay option available
- A willingness to go above and beyond with an eagerness to grow personally and professionally.
- Availability for a full time agreement (minimum 38 hours per week) and Friday & Saturday service periods
- A passion for training and developing talented culinary individuals who will be the future leaders within the business