Chef jobs in Australian Capital Territory

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CASUAL CHEF/COOK

Providing a memorable dining experience for our members and guests. Our customers recommend us to their family and friends. Implementing quality control procedures, receiving and the storage of goods. Maintain high level hygiene c...

CompanyCanberra Tradesmen's Union Club
AddressDickson, ACT
CategoryRestaurant
Job typeCasual/Temporary
Date Posted 2 months ago See detail

Casual Chef/Cook

Canberra Tradesmen's Union Club

Dickson, ACT

Providing a memorable dining experience for our members and guests. Our customers recommend us to their family and friends. Implementing quality control procedures, receiving and the storage of goods. Maintain high level hygiene c...

Head Chef - Retirement Living Cafe in Farrer

Goodwin Aged Care

Farrer, ACT

Certificate III in Commercial Cookery. Experience as a Chef in a Cafe or catering environment including functions. Menu planning, costing skills and food / supply ordering for the efficient and effective operation of a kitchen, sh...

Pastry chef/ Chef

Cafe D'lish

Deakin, ACT

$30 - $35 an hour

Certificate III kitchen operationsPastry Qualification preferred, experience neededNeed experience managing a kitchen and staff Organize daily kitchen operationsMaintain a healthy and clean work environmentAssist with stock orderi...

Head Chef Required

The Carrington Inn

Canberra, ACT

$85,000 - $100,000 a year

Responsible for menu planning and costings. Hands on training and positive motivation of kitchen team. Maintain excellent food quality, presentation and cost control whilst maintaining high company standards. Be proficient in all...

Qualified Chef

The Knox Made In Watson

Watson, ACT

$70,000 - $70,000 a year

Looking for candidates available to work:Wednesday: Morning, Afternoon.Thursday: Morning, Afternoon.Friday: Morning, Afternoon.Saturday: Morning, Afternoon.Sunday: Morning, Afternoon. Wednesday: Morning, Afternoon. Thursday: Morni...

Chefs at all levels

Backam Group

Canberra, ACT

$60,000 - $90,000 a year

Achieving and Managing KPIs and targets. Play a vital role in managing kitchen operations, including staff rostering and food costings. Ensure the delivery of consistent, high-quality culinary creations. Work efficiently under pr...

Chef de Partie

Harvac Group

Canberra, ACT

Our venues include; Akiba, Wilma & The Pearl, & Loquita. Akiba has been Canberra's most popular restaurant 8 out of the 9 years we've been operating and was also voted by the Australian Financial Review as Australia's most popular...

Chef de Partie - Events

The Ginger Group

Canberra, ACT

Cookery qualification with a minimum of 2 years relevant experience. Experience in a high-volume event catering environment. Strong leadership skills and experience managing a team. Ability to work collaboratively with the kitchen...

Casual Chef

Bentspoke Brewing Company

Braddon, ACT

Prepare and present high-quality food for our BrewPub customers. Support with stock control, pricing and reporting. Ensure quality and compliance. Organise food preparation as required. Minimum 2 years' experience (highly desirabl...

Chefs of all Levels

Walt & Burley

Kingston, ACT

$60,000 - $80,000 a year

Career progression and exciting development opportunities. Salary based on experience. Expanding to multisite with uncapped potential. Flexible working hours. Work with passionate, like-minded colleagues.. Minimum 2 years of indu...

Alrounder Chef needed

A Bite To Eat

Chifley, ACT

$72,000 - $75,000 a year

Looking for candidates available to work:Monday: Morning, Afternoon.Tuesday: Morning, Afternoon.Wednesday: Morning, Afternoon.Thursday: Morning, Afternoon.Friday: Morning, Afternoon.Saturday: Morning, Afternoon.Sunday: Morning, Af...

Chefs, Cooks and Kitchen hands

Sushi Musa

Australian Capital Territory

$60,000 - $70,000 a year

Have experience working in a high volume fast paced kitchen. Have a great attitude and work ethic. Be flexible and reliable with availability to work a rotating roster including weekends and public holidays. Willing to learn new s...

Chefs, Cook & Kitchen hands

Sushi Musa

Belconnen, ACT

$55,000 - $70,000 a year

Have experience working in a high volume fast paced kitchen. Have a great attitude and work ethic. Be flexible and reliable with availability to work a rotating roster including weekends and public holidays. Willing to learn new s...

Chefs, Cooks and Kitchen hands

Sushi Musa

Canberra, ACT

$60,000 - $70,000 a year

Have experience working in a high volume fast paced kitchen. Have a great attitude and work ethic. Be flexible and reliable with availability to work a rotating roster including weekends and public holidays. Willing to learn new s...

Sous Chef - Ostani

Doma Hotels

Barton, ACT

The opportunity to work with an amazing and dedicated team. Onsite parking and uniform. Discounts and incentives. Training and development to advance your career. Delivering exceptional food and service, ensuring a high standard...

Chef Manager, Aged Care

Catering Industries

Page, ACT

$36 - $36 an hour

Permanent full-time role. . Attractive hourly rate in addition to weekend and public holiday penalties.. Mon - Fri roster 10.30am to 18.00pm.. Previous hospitality experience is essential. Aged care experience will be an advanta...

Chef Supervisor Canberra 26 Apr 2024

Atlamgroup

Canberra, ACT

We are committed to providing nutritional and delicious meals to our customers, whether it is in dining halls or out on the field. Bring your passion for food and quality and utilise your skills embracing a unique environment as a...

Chef - Aged Care

Catering Industries

Canberra, ACT

$29 - $29 an hour

Morning and afternoon shifts across Monday to Sunday. Roster will be discussed with successful candidates. Weekend and Public Holidays Loading apply.. 3+ years'experience in a similar role -Aged Care experience highly regarded....

Sous Chef (Sponsorship Available)

Atlamgroup

Canberra, ACT

Do you want to be part of one of the countrys largest and most diverse Chef Teams??? Sodexo inspires and nurtures our chefs to become leaders in their industry and deliver fantastic food which delights our customers. If youre lo...

Chefs and Cooks for Indian Restaurant

Five Two Manna Pty Ltd

Canberra, ACT

$70,000 - $70,000 per month

Looking for candidates available to work:Monday: Afternoon, Evening.Tuesday: Afternoon, Evening.Wednesday: Afternoon, Evening.Thursday: Afternoon, Evening.Friday: Afternoon, Evening.Saturday: Afternoon, Evening.Sunday: Afternoon,...

Chef and Cooks

Five Two Manna Pty Ltd

Canberra, ACT

$70,000 - $70,000 a year

FIVE TWO MANNA PTY LTDt/asDOSA HUT CANBERRA is seeking multiple Full-time Chefs/Cooks to join its awesome team at its Canberra City ACT location. This is an exciting role and a chance to work in a very rewardingenvironment with...

Chefs of all levels

Ballyhoo

Canberra, ACT

$60,000 - $80,000 a year

open-minded with a can-do attitude;. always looking for ways to solve problems, or do things better; and,. wanting to take your hospitality career to the next level....

Head Chef - ACT

Tms Talent

Canberra, ACT

You will manage your kitchen team and develop a productive team to ensure great customer service at all times.The operation includes a casual dining operation along with high end events including weddings.About the CompanyThe comp...

FULL TIME CHEF DE PARTIE

Business Nest

Australian Capital Territory

$60,001 - $80,000 a year

The Fresh Collective Job title: FULL TIME CHEF DE PARTIESalary: Base Salary $71,600 plus Super Work location: Compa and Sando, 148 Bunda Street, Canberra City ACT 2601Renowned chef Matt Moran, celebrated for his numerous award-win...

EXPERIENCED CHEFS

Express Employment Professionals

Canberra, ACT

Their own fully equipped and up-to-date tool kit including a complete set of knives. Food Safety Supervisors Certificate or Food Safety Hygiene Certificate. Relevant qualifications. Police Check or be willing to obtain one. CLEAN...

FULL TIME CHEF DE PARTIE

Business Nest

Canberra, ACT

$60,001-80,000 per year

Check deliveries, making sure what is ordered is received in an acceptable condition and at a safe temperature. Ensure all dishes served consistently reflects agreed standards of quality and presentation. Immediately inform sous c...