Head Chef Required

FLOCK at the Carrington Bungendore NSW, seeks a experienced Head Chef to make their mark on this great venue !

Well supported by a team of 3 qualified chefs and casual cooks. Looking for that tree change but still want a challenging and rewarding work life with career progression oppurtunities.  FLOCK at the Carrington is a superb Gastro Pub with stunning beer gardens located in a heritage building in beautiful Bungendore NSW just 3.5 hrs south of Sydney 30mins from Canberra and 2 hours to the coast. 

The successful applicant will have the energy and the experience to continue improving what has become a popular venue in the area. We are looking for a individual who can inspire, train and manage our enthusiastic kitchen team. 

We are looking for a individual who can be creative in their food offer. You and your team must take pride in every plate leaving the pass. 

Excellent remuneration for the right candidtae. 

Sponsorship will be considered for the right candidates.

Subsidised accommodation and travel assistance available for the right candidate.

The Role

• Responsible for menu planning and costings
• Hands on training and positive motivation of kitchen team 
• Maintain excellent food quality, presentation and cost control whilst maintaining high company standards
• Be proficient in all areas of cooking and kitchen management
• Be creative in your food offer and always strive for improvement

Your Requirements

• Motivated individual to take charge of the small team
• Availability across a 5 day working roster
• Previous P & L exposure and financial understanding to ensure profitability and success.
• Strong communication skills with a focus on staff development and harmonious relationship with FOH
• Motivation, focus and drive
• Ability to create, cost and implement seasonal menus
• Must have Food Safety Certificate
• Hands on & comfortable in a high volume kitchen
• Previous Head chef experience essential with relevant references