Chef De Partie - Events

Company Description

The Ginger Group is a premier catering company, delivering premium paddock-to-plate dining and event experiences to Canberra at the National Arboretum Canberra and private offsite events. We prioritise the fair treatment of farmers and families and are committed to the community. With established local experience and a record of excellence since 2002, we are preferred by Australia's best event organizers and are the choice for high-profile corporate and public sector events.

Role Description

This is a full-time on-site Chef de Partie - Events role at The National Arboretum, Canberra. The Chef de Partie will collaborate with the Director, Head Chef, and vibrant kitchen team to create and prepare high-quality, innovative event menus and ensure service runs effectively.

Qualifications

• Cookery qualification with a minimum of 2 years relevant experience
• Experience in a high-volume event catering environment
• Strong leadership skills and experience managing a team
• Ability to work collaboratively with the kitchen team to develop and prepare menus
• Strong knowledge of food safety regulations and procedures
• Good organisational and time-management skills
• Full Australian work rights
• Available to work a rotating roster, including some nights and weekends

Relevant skills and qualifications that would be beneficial include experience with modern culinary techniques, exceptional communication skills, and a passion for food and hospitality.

If you are passionate about food and have a strong ambition to develop and further your career, we want to hear from you! Please include a cover letter and resume in your application. 

If you would like more information about The Ginger Group, you can visit our website.

Just so you know – only successful applicants will be contacted.