Chef jobs in Everton Hills, QLD

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SNR SOUS CHEF - NEW OPENING

As the Snr Sous Chef heading up the kitchen team of The Independent you will report to the Airports Executive Chef, you will be a part of our huge multi-venue operation consisting of 10 Venues located at Brisbane Airport employing...

CompanyAirport Retail Enterprises
AddressBrisbane, QLD
CategoryRestaurant
Date Posted 2 months ago See detail

Snr Sous Chef - New Opening

Airport Retail Enterprises

Brisbane, QLD

As the Snr Sous Chef heading up the kitchen team of The Independent you will report to the Airports Executive Chef, you will be a part of our huge multi-venue operation consisting of 10 Venues located at Brisbane Airport employing...

Junior Sous Chef - InterContinental Hayman Island Resort

Intercontinental Hotels & Resorts

Brisbane, QLD

About UsTheInterContinental Hayman Island Resortwill immerse you in the wonders of the Whitsundays, working in a five-star luxury environment which offers amazing career growth opportunities, professional training & development...

Commis Chef - Customs House

The University Of Queensland

Brisbane, QLD

Patina at Customs House. Be part of an organisation with a meaningful purpose and impact. Join a university ranked in the world's top 50. 17% superannuation contributions and 17.5% annual leave loading. No split shifts or public h...

Chef Manager - Bardon

St Vincent's Health Australia

Brisbane, QLD

Competitive salary packaging options up to $15,990, Novated leasing, plus an optional Meals and Entertainment card up to $2,650 per annum. Opportunity to work for the nations largest Catholic not-for-profit health and aged care p...

Pastry Chef de Partie

Marriott

Brisbane, QLD

Permanent

Overseeing the pastry function and team within a 5-star Luxury hotel. Managing a high performing team to deliver high quality products. Creating memorable and personalised experiences for our guests. Leading, motivating and having...

Chef Manager

Cater Care

Nudgee, QLD

Dual responsibilities in food preparation / presentation and site management. Overall cost management with a focus on food and labour costs. Stock ordering, rotation and stocktaking. Adherence to food hygiene & safety practices....

Chef de Partie (Casual)

Queensland Performing Arts Centre

South Brisbane, QLD

Assist the Sous Chef to manage all functions of the food production and stewarding operations. Assist the Sous Chef to review the profitability and popularity of dishes on the menu and make changes where applicable.. Assist the S...

Demi Chef (Casual)

Queensland Performing Arts Centre

South Brisbane, QLD

Assist the Executive Chef/Executive Sous Chef to manage all functions of the designated F&B outlets food production and stewarding operations to achieve the optimum departmental profit. Assist the Executive Chef/Executive Sous Ch...

Sous Chef - The Charming Squire

Mgh Employment And Training Pty Ltd

South Brisbane, QLD

Staff Benefits program - including 25% discount in venues, Birthday vouchers. Staff Meals provided every day. Opportunities for development and career progression. Lead, guide and inspire a team of professionals to deliver an exc...

Head Chef at new Brisbane Restaurant

Melrose Restaurant

Bulimba, QLD

An exciting, brand new restaurant coming to Bulimba mid-2024.This new mediterranean restaurant will join our other restaurants in being one of Brisbane's premier dining destinations.We are seeking a talented Head Chef to lead the...

PASTRY CHEF

Farm Deli & Cafe

New Farm, QLD

Diploma Level qualification or a minimum 3 years experience as a Pastry Chef. Ability to deal with the repetitive nature of a high-volume, fast-paced production kitchen and maintain the highest quality and service standards. Creat...

PASTRY CHEF

Farm Deli & Cafe

New Farm, QLD

The owners of this business are passionate and committed constantly working alongside their staff teaching and inspiring them with new products and ideas. THE ROLE:Attractive salaryFive days per weekFlexible RosterLife-style balan...

Commis Chef

Novotel

South Brisbane, QLD

People Crave Belonging. People Want the Real Deal. Every Person has a Story. People Hate to be Wrong. To prepare and present menu items showing variety and flair, within the cost margins specified by the hotel. Ensure strict stock...