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Chef jobs in The Rocks, NSW

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CHEF - THE ORIENT HOTEL

Opportunities for career growth and progression. Fantastic work culture and supportive community. High standards and accredited training provided....

CompanyInrecruit
AddressThe Rocks, NSW
CategoryRestaurant
Date Posted a month ago See detail

Chef - The Orient Hotel

Inrecruit

The Rocks, NSW

Opportunities for career growth and progression. Fantastic work culture and supportive community. High standards and accredited training provided....

a month ago seen See more...

Demi Chef - Pastry

Shangri-La Hotels And Resorts Group

The Rocks, NSW

Participates in the preparation, cooking and presentation of food for the respective outlet. Participates in the creation of new menus and dishes. Prepares and ensures that all food is prepared and served according to the Shangri-...

a month ago seen See more...

Commis Chef - Pastry

Shangri-La Hotels And Resorts Group

The Rocks, NSW

Shangri-La Sydney is the city's leading luxury hotel. Located in the historic Rocks district between the Sydney Opera and Harbour Bridge, our hotel offers 564 spacious and inspired luxury guests rooms and suites, four food & beve...

a month ago seen See more...

Chef - Fortune of War

Inrecruit

The Rocks, NSW

Opportunities for career growth and progression. Fantastic work culture and supportive community. High standards and accredited training provided....

a month ago seen See more...

Breakfast Demi Chef

Accor

The Rocks, NSW

Permanent

Ensuring all food produced is in line with kitchen recipes and standards. Prepare and cook all food orders with a sense of urgency. Check all food is stored and handled as per current food health and hygiene regulations. Monitor d...

a month ago seen See more...

CHEFS OF ALL LEVELS

Frank's Deli

Waverley, NSW

Opened by Ben Kelly, Sammy and Alek Jakubiak we are looking for like minded CHEFS OF ALL skill sets and experience to join the team. Service is very busy so chefs that can work fast and stay calm under pressure and have proven sys...

yesterday seen See more...

BOH Team - Line Chef, Casual Chef and Kitchen Hands

Flight Club Sydney

The Rocks, NSW

Passionate about the Hospitality industry. Hold the relevant qualification or work experience. Result focused, ready to meet the challenges. Able to work independently. Outstanding attention to detail and the ability to multi-tas...

2 months ago seen See more...

Demi Chef - Mode Kitchen & Bar

Four Seasons Hotels

The Rocks, NSW

Master of your craft with previous experience at the same level, strong product knowledge and technical skills. Passion for creating superb food in order to provide a memorable guest dining experience. Knowledge and interest of cu...

2 months ago seen See more...

Breakfast Demi Chef

Accor

The Rocks, NSW

Ensuringall food produced is in line with kitchen recipes and standards. Prepare and cook all food orders with a sense of urgency. Check all food is stored and handled as per current food health and hygiene regulations. Monitor d...

2 months ago seen See more...

Breakfast Demi Chef

The Sebel

The Rocks, NSW

Ensuringall food produced is in line with kitchen recipes and standards. Prepare and cook all food orders with a sense of urgency. Check all food is stored and handled as per current food health and hygiene regulations. Monitor d...

2 months ago seen See more...

Junior Sous Chef

Accor

Pyrmont, NSW

Be experienced in A la Carte and banqueting service. Demonstrate a high level of responsibility within a kitchen brigade (experience working within a hotel environment is highly regarded). Work in conjunction with service teams...

3 weeks ago seen

Breakfast Sous Chef, Restaurants & Bars

Accor

Sydney, NSW

Managing daily food service and on-site kitchen operations. Ensuring thatfood standards, preparation, presentation and cooking techniques meet Brand Standard guidelinesand are maintained at that level. Coordinating the stewardin...

3 weeks ago seen

Breakfast Senior Sous Chef, Restaurants & Bars

Accor

Sydney, NSW

Managing daily food service and on-site kitchen operations. Establishing and maintaining control procedures. Building a strong multi-site kitchen that efficiently uses the collective people, resources and equipment. Ensuring that...

3 weeks ago seen

Sous Chef | Pastry

The Star Sydney

Sydney, NSW

Be accountable for leading all aspects of team management. Participate in menu preparation and pricing policies. Develop training plans and conduct on-the-job training sessions. Ensure an open line of communication between the tea...

3 weeks ago seen See more...

Sous Chef | Conference & Events

The Star Sydney

Sydney, NSW

Be accountable for leading all aspects of team management. Participate in menu preparation and pricing policies. Develop training plans and conduct on-the-job training sessions. Ensure an open line of communication between the tea...

3 weeks ago seen See more...

Senior Sous Chef, Restaurants & Bars

Accor

Sydney, NSW

Managing daily food service and on-site kitchen operations. Building a multi-site kitchen that efficiently uses the collective people, equipment and resources to meet venue needs.. Ensuring thatfood standards, preparation, prese...

3 weeks ago seen

Sous Chef, Restaurants & Bars

Accor

Sydney, NSW

Managing daily food service and on-site kitchen operations. Ensuring thatfood standards, preparation, presentation and cooking techniques meet Brand Standard guidelinesand are maintained at that level. Coordinating the stewardin...

3 weeks ago seen

Breakfast Senior Sous Chef, Restaurants & Bars

Sofitel

Sydney, NSW

Managing daily food service and on-site kitchen operations. Establishing and maintaining control procedures. Building a strong multi-site kitchen that efficiently uses the collective people, resources and equipment. Ensuring that...

3 weeks ago seen See more...

Sous Chef, Restaurants & Bars

Sofitel

Sydney, NSW

Managing daily food service and on-site kitchen operations. Ensuring thatfood standards, preparation, presentation and cooking techniques meet Brand Standard guidelinesand are maintained at that level. Coordinating the stewardin...

3 weeks ago seen See more...

Senior Sous Chef, Restaurants & Bars

Sofitel

Sydney, NSW

Managing daily food service and on-site kitchen operations. Building a multi-site kitchen that efficiently uses the collective people, equipment and resources to meet venue needs.. Ensuring thatfood standards, preparation, prese...

3 weeks ago seen See more...

Breakfast Sous Chef, Restaurants & Bars

Sofitel

Sydney, NSW

Managing daily food service and on-site kitchen operations. Ensuring thatfood standards, preparation, presentation and cooking techniques meet Brand Standard guidelinesand are maintained at that level. Coordinating the stewardin...

3 weeks ago seen See more...

Chef de Partie

Aqua Dining

Mosman, NSW

Permanent

Preparation and cooking of menu items;. Ensuring food safety regulations are adhered to at all times;. Ensuring the standard of food is of the highest quality;. Training of kitchen staff. Relevant Diploma qualification and/or 2-3...

a week ago seen See more...

Sous Chefs

Catering Project

Glebe, NSW

Oversee all food operations paying particular attention to every stage of the production process. Manage freshness, quality and ensure all products are delivered as per SOP. Ensure all orders are dispatched on time from the kitche...

2 weeks ago seen See more...

Senior Chef de Partie - Larder / Chef de Partie - Pans

Margaret

Double Bay, NSW

As one of Sydneys best restaurants, this is an opportunity to work alongside Neil Perry and to be part of an experienced team of chefs in a state-of-the-art kitchen and a world-class restaurant.This is a full-time position that w...

2 weeks ago seen See more...

Indian Curry Chef

Thar Indian

Neutral Bay, NSW

Flexible hours available. 2-3 years of relevant work experience required for this role. Work visa can be provided for this role. Expected start date for role: 31 May 2024. Expected salary: $70,000 - $75,000 per year....

2 weeks ago seen See more...

Indian Tandoori Chef

Thar Indian

Neutral Bay, NSW

Flexible hours available. 2-3 years of relevant work experience required for this role. Work visa can be provided for this role. Expected start date for role: 31 May 2024. Expected salary: $70,000 - $75,000 per year....

2 weeks ago seen See more...

Sous Chef - Flagstaff Hotel

Flagstaff Hotel

Darlington, SA

Collaborate closely with the Head Chef to ensure smooth kitchen operations. Lead by example, maintaining health and safety protocols, food handling guidelines, and hotel policies. Ensure all kitchen staff follow these standards. O...

a week ago seen

Grade 3 - 4 Pastry Chef

La Renaissance Patisserie

Waterloo, NSW

mousse. biscuits / sponges. cremeux. ganache & other emulsions. chocolate. macarons. tooling & machinery (blast freezer, commercial oven, robotcoupe, etc). flocage / cake spraying. ptes sucre / sal (sweet & savoury pastry) en...

2 weeks ago seen See more...

Chef de Partie

Aqua Dining Pty Ltd

Mosman, NSW

Ability to multi-task, to work in a fast-paced environment and remain calm under pressure;. Reliable, punctual and trust worthy;....

2 weeks ago seen See more...

Chef Apprenticeship - 2nd Year - Ormeggio

Intowork

Mosman, NSW

Earn a full-time wage as you learn and gain your recognised Qualification: Certificate III in Commercial Cookery Full uniform and tool kit provided to set you up from the start. Tailored and flexible training from skilled professi...

2 weeks ago seen See more...

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