Frontline Hospitality jobs in New South Wales

Now available 47 results are consistent

Sort by:relevance - date

RESTAURANT GENERAL MANAGER | NTH BEACHES |$90- $100K +

This local hero of a restaurant has recently undergone a full refurb and is now needing the assistance of an experienced General Manager to lead the team and drive the guest service across busy services.The RoleFeaturing an on tre...

CompanyFrontline Hospitality
AddressSydney, NSW
CategoryRestaurant
Salary$90,000 - $100,000 a year
Job typeFull time
Date Posted 2 months ago See detail

Restaurant General Manager | Nth Beaches |$90- $100K +

Frontline Hospitality

Sydney, NSW

$90,000 - $100,000 a year

This local hero of a restaurant has recently undergone a full refurb and is now needing the assistance of an experienced General Manager to lead the team and drive the guest service across busy services.The RoleFeaturing an on tre...

Restaurant General Manager | Nth Beaches |$90- $100K +

Frontline Hospitality

Sydney, NSW

$90,000 - $100,000 a year

This local hero of a restaurant has recently undergone a full refurb and is now needing the assistance of an experienced General Manager to lead the team and drive the guest service across busy services.The RoleFeaturing an on tre...

Restaurant Manager | Exciting New Hunter Opening | $90K + S

Frontline Hospitality

Pokolbin, NSW

$90,000 - $95,000 a year

Oversee day-to-day operations of the restaurant, ensuring smooth and efficient service. Lead and motivate the team to deliver exceptional customer service and uphold the Winery brand standards. Manage inventory, budgets, and finan...

HEAD CHEF | Stunning Regional Winery | Upto $95k + S

Frontline Hospitality

Sydney, NSW

$90,000 - $95,000 a year

Develop and execute a seasonal menu that reflects the essence of the region and showcases the bounty of local produce, including ingredients sourced directly from the vineyard. Lead and mentor kitchen staff, fostering a collaborat...

Head Chef | Premium A la Carte | $100-$120K+

Frontline Hospitality

Sydney, NSW

$100,000 - $120,000 a year

Must have trade qualifications. Be a strong communicator. Management and leadership skills must be solid. Knowledge of ordering, stock control and training and development of chefs. Come from a creative A la Carte environment with...

HEAD CHEF | Stunning Regional Winery | Upto $95k + S

Frontline Hospitality

Sydney, NSW

$90,000 - $95,000 a year

Develop and execute a seasonal menu that reflects the essence of the region and showcases the bounty of local produce, including ingredients sourced directly from the vineyard. Lead and mentor kitchen staff, fostering a collaborat...

Restaurant & Assistant Managers | Top QSR Brand $65K - $85K

Frontline Hospitality

Sydney, NSW

$60,000 - $90,000 a year

You have at least 2-4 years of being a restaurant manager (or assistant restaurant manager or kitchen manager) who is looking for progression in the Quick Service Restaurant industry. You have basic business math and accounting sk...

Restaurant & Assistant Managers | Top QSR Brand $65K - $85K

Frontline Hospitality

Sydney, NSW

$60,000 - $90,000 a year

You have at least 2-4 years of being a restaurant manager (or assistant restaurant manager or kitchen manager) who is looking for progression in the Quick Service Restaurant industry. You have basic business math and accounting sk...

General Manager for Volume Pub | $120-$140K+| West Sydney

Frontline Hospitality

Sydney, NSW

$130,000 - $140,000 a year

A minimum of 4 years experience as a Licensee or General Manager Level within a busy venue. Strong abilities in training, mentoring and developing a large team. Excellent organisational and time management skills. Strong financial...

Assistant Manager | 2IC | Western Subs Pub $75 - $85K

Frontline Hospitality

Sydney, NSW

$75,000 - $85,000 a year

Solid management experience in a higher volume food and beverage environment. Experience in a gaming environment. Are able to contribute to all areas of the business, from floor and bar service to back of house. Are career driven...

Food & Beverage Supervisor | Nelson Bay | $70k+S

Frontline Hospitality

Newcastle, NSW

$65,000 - $70,000 a year

Oversee the day-to-day operations of the food and beverage outlets, including restaurants, bars, and room service, ensuring smooth service delivery and guest satisfaction. Lead and motivate a team of servers, bartenders, and suppo...

Sous Chef or Chef De Partie | Elevated Cusine | $70K-$85K+

Frontline Hospitality

Sydney, NSW

$70,000 - $85,000 a year

Must have trade qualifications. Be a strong communicator. Some management experience is desirable for Sous position. Knowledge of ordering, stock control and training and development of chefs. Come from a creative A la Carte envir...

Restaurant Manager | No Nights | Upmarket | $90-105k + S

Frontline Hospitality

Bondi Junction, NSW

$90,000 - $105,000 a year

Comes with upmarket service standards in a la carte environments. Experience in medium size functions from corporate, to social, to weddings. Social & energetic, as the face of the venue you would need to thrive off building rappo...

Restaurant Manager | No Nights | Upmarket | $90-105k + S

Frontline Hospitality

Bondi, NSW

$90,000 - $105,000 a year

Comes with upmarket service standards in a la carte environments. Experience in medium size functions from corporate, to social, to weddings. Social & energetic, as the face of the venue you would need to thrive off building rappo...

Junior Hospitality Recruitment Consultant |Up to $80K + Super

Frontline Hospitality

Matraville, NSW

$60,000 - $80,000 a year

Sourcing Talent: Utilise various channels to identify and attract candidates from the hospitality industry who possess the skills and qualities our clients seek. * Proactive attitude and willingness to learn and adapt.Why Join Us:...

General Manager | Inner West Pub | $100K - $110K

Frontline Hospitality

Sydney, NSW

With very hands on and positive owners and operators these venues are run with professionalism and support, that same philosophy that is carried on to their team. You will oversee multi bars, dining outlet, functions, gaming and a...

General Manager for Volume Pub | $120-$140K| West Sydney

Frontline Hospitality

Sydney, NSW

An amazing opportunity for a GM/Licensee to come on-board at this reputable pub. With a large bistro, multiple bars, accommodation and gaming this is a role that will challenge, excite and offer the opportunity to show what you ar...