Hotel Sous Chef jobs in New South Wales
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SOUS CHEF IN VIBRANT AND DYNAMIC HOTEL & RESTAURANT
Flexible hours available. 2-3 years of relevant work experience required for this role. Work visa can be provided for this role. Expected salary: $80,000 - $90,000 per year....
| Company | Lake George Hotel |
|---|---|
| Address | Bungendore, NSW |
| Category | Restaurant |
| Date Posted | 13 hours ago See detail |
Sous chef in vibrant and dynamic Hotel & Restaurant New
Lake George Hotel
Bungendore, NSW
Flexible hours available. 2-3 years of relevant work experience required for this role. Work visa can be provided for this role. Expected salary: $80,000 - $90,000 per year....
13 hours ago seen See more...
- View all Lake George Hotel jobs - jobs in Bungendore, NSW
Sous Chef #4010 New
Atlas People
Sydney, NSW
Flexible hours available. 2-3 years of relevant work experience required for this role. Working rights required for this role....
3 hours ago seen See more...
- View all - jobs in Sydney, NSW
Sous Chef I Chef De Partie
Ollies Restaurant
Maitland, NSW
Previous Sous chef experience (1 year) OR Chef De Partie (3 years) essential with relevant references. Reliable and motivated individual to take charge of the small team in absence of head chef. The candidate will be expected to a...
2 days ago seen See more...
- View all - jobs in Maitland, NSW
Sous Chef for award-winning Pambula cafe
Toast Cafe Pambula
Pambula, NSW
Flexible hours available. 2-3 years of relevant work experience required for this role. Working rights required for this role. Expected start date for role: 20 June 2024. Expected salary: $67,000 - $75,000 per year....
2 days ago seen See more...
- View all Toast Cafe Pambula jobs - jobs in Pambula, NSW
Head Pastry Chef - Hotel New
Hospoworld Resourcing
Sydney, NSW
Develop and execute innovative pastry menus that align with the hotel's culinary vision. Supervise and mentor a team of Pastry Chefs and kitchen staff, fostering a collaborative and creative environment. Ensure the highest standar...
3 hours ago seen
Chef | Palm & Pawn Hotel New
Palm & Pawn Hotel
New South Wales
Flexible hours available. 2-3 years of relevant work experience required for this role. Work visa can be provided for this role. Expected salary: $70,000 - $75,000 per year....
3 hours ago seen See more...
- View all - jobs in New South Wales
Breakfast Head Chef | Newcastle 5 STAR HOTEL | ONLY DAYS! New
Frontline Recruitment Group
Newcastle, NSW
Boasting a fresh and diverse locally sourced, menu for breakfast across cafe and in room dining, the offering needs to represent the on trend style of the hotel and have customers coming back for more. We are seeking a confident a...
3 hours ago seen
Sous Chef - Hotel Restaurant
Hunter Hotel Group
Bateau Bay, NSW
Supportive Leadership: Work under motivated management with opportunities for growth. Creative Freedom: A chance to influence kitchen operations and menu design. Flexible Schedules: Choose from casual or full-time roles with four-...
3 weeks ago seen See more...
- View all - jobs in Bateau Bay, NSW
Sous Chef - Warners Bay Hotel
Warners Bay Hotel
Warners Bay, NSW
This is a large Team of Chefs offering breakfast, lunch and dinner with a variety of shifts and no split shifts in ensuring a better quality working work.We have been open in the new space since mid January 2023 and business has b...
3 weeks ago seen See more...
- View all - jobs in Warners Bay, NSW
Sous Chef - Marritz Hotel in Perisher
Mulpha Australia
New South Wales
Seasonal role for 12 weeks: 17th June 18th September 2024). Amazing location with the snow on your doorstep - your own room in On-snow accommodation. Great balance of work with flexible rosters to allow for plenty of snow time!...
4 weeks ago seen See more...
- View all - jobs in New South Wales
Head Chef - Hotel Seven Hills New
Lesday Hotel Group
Seven Hills, NSW
menu development. maintaining a high level of food quality and control. food costing. stock ordering. recruiting, training and motivating your team. maintaining a roster for the bistro operations.. A minimum of 2 to 3 years of ex...
13 hours ago seen
Chefs at The Lake George Hotel/The George Bar & Dining
Lake George Hotel
Bungendore, NSW
You will be expected to maintain the highest of standards in food quality, hygiene, preparation and presentation.As a business we are keen to further promote the use of locally sourced and seasonal produce. Applicants should be co...
2 days ago seen See more...
- View all Lake George Hotel jobs - jobs in Bungendore, NSW
Chef de Partie Lake George Hotel/The George Bar & Dining
Lake George Hotel
Bungendore, NSW
You will be expected to maintain the highest of standards in food quality, hygiene, preparation and presentation.As a business we are keen to further promote the use of locally sourced and seasonal produce. Applicants should be co...
2 days ago seen See more...
- View all Lake George Hotel jobs - jobs in Bungendore, NSW
Head Chef, Sous Chef, Pastry Chefs, Chef de Parties
Behind The Pass
Sydney, NSW
Want to take your career to a new level? Do you love fresh local produce? Want to work with the best chefs in the business? Do you enjoy being creative? Want to be a local culinary super star?...
2 days ago seen See more...
- View all - jobs in Sydney, NSW
Sous Chef | Hotel Centennial
Merivale
Woollahra, NSW
2-3 years' experience in a similar hatted or high-end restaurant. Knowledge of good cooking techniques and an understanding of Mediterranean cuisine is a bonus. Someone that can hold their own in a busy service while staying profe...
a month ago seen See more...
- View all Merivale jobs - jobs in Woollahra, NSW
Sous Chef - One of Australia's Leading Yacht Clubs
The Royal Prince Alfred Yacht Club
Newport, NSW
Collaborate closely with our Head Chef to lead, motivate, and develop the kitchen team with a hands-on approach. Plan and create contemporary menus that excite. Maintain the highest standards of food quality, presentation, and hyg...
6 days ago seen See more...
Sous Chefs
Catering Project
Glebe, NSW
Oversee all food operations paying particular attention to every stage of the production process. Manage freshness, quality and ensure all products are delivered as per SOP. Ensure all orders are dispatched on time from the kitche...
6 days ago seen See more...
- View all Catering Project jobs - jobs in Glebe, NSW
Sous Chef - full-time
Gledswood Homestead & Winery
Catherine Field, NSW
Take control of your section & work closely with the team to ensure all KPI's are met. Prepare, cook and present meals to the highest quality. Adhere to all food safety and sanitation regulations & requirements. Ensure the correct...
6 days ago seen See more...
- View all - jobs in Catherine Field, NSW
Junior Sous Chef
Ploos Restaurant
The Rocks, NSW
Great location 5 minute walk from Circular Quay. Excellent public transport. Flexible working hours and conditions. Very loyal, energetic working culture. Immediate start. Great tips. Professional work environment with organised...
7 days ago seen See more...
- View all - jobs in The Rocks, NSW
Catering Assistant Kitchen Manager / Senior Sous Chef
Charlie & Franks
North Sydney, NSW
Join Our Team as a Catering Kitchen Manager / Senior Sous Chef (Includes Administration)Are you a passionate hospitality professional seeking a long-term career opportunity? Look no further than Charlie & Franks, where growth and...
a week ago seen See more...
- View all - jobs in North Sydney, NSW
Junior Sous Chef
Trippas White Group
Sydney, NSW
Junior Sous experience for 2+ years. Energy and curiosity about food. A creative and artistic flair. A care for detail. A team player who values respect and collaboration. Ongoing support and mentorship from our experienced senior...
a week ago seen
Junior Sous Chef
Novotel
Pyrmont, NSW
Permanent
Work with an experienced Director of Culinary to help your growth and career progress further. Discounted accommodation & Food and Beverage in Accor hotels worldwide. Breathtaking environment to work in lovely Darling Harbour area...
a week ago seen
Junior Sous Chef
Accor
Pyrmont, NSW
Be experienced in A la Carte and banqueting service. Demonstrate a high level of responsibility within a kitchen brigade (experience working within a hotel environment is highly regarded). Work in conjunction with service teams...
2 weeks ago seen
Breakfast Sous Chef, Restaurants & Bars
Accor
Sydney, NSW
Managing daily food service and on-site kitchen operations. Ensuring thatfood standards, preparation, presentation and cooking techniques meet Brand Standard guidelinesand are maintained at that level. Coordinating the stewardin...
2 weeks ago seen
Breakfast Senior Sous Chef, Restaurants & Bars
Accor
Sydney, NSW
Managing daily food service and on-site kitchen operations. Establishing and maintaining control procedures. Building a strong multi-site kitchen that efficiently uses the collective people, resources and equipment. Ensuring that...
2 weeks ago seen
Sous Chef | Pastry
The Star Sydney
Sydney, NSW
Be accountable for leading all aspects of team management. Participate in menu preparation and pricing policies. Develop training plans and conduct on-the-job training sessions. Ensure an open line of communication between the tea...
2 weeks ago seen See more...
- View all The Star Sydney jobs - jobs in Sydney, NSW
Senior Sous Chef
The Vicar Hotel
Dural, NSW
Report directly to Head Chef and combine to lead the venue. Assisting the creative control and influence on the menu, writing recipes, creating whole dishes, recipe cards and the like. Quality control - food quality & service - de...
2 weeks ago seen See more...
- View all - jobs in Dural, NSW
Sous Chef | Conference & Events
The Star Sydney
Sydney, NSW
Be accountable for leading all aspects of team management. Participate in menu preparation and pricing policies. Develop training plans and conduct on-the-job training sessions. Ensure an open line of communication between the tea...
2 weeks ago seen See more...
- View all The Star Sydney jobs - jobs in Sydney, NSW
Senior Sous Chef, Restaurants & Bars
Accor
Sydney, NSW
Managing daily food service and on-site kitchen operations. Building a multi-site kitchen that efficiently uses the collective people, equipment and resources to meet venue needs.. Ensuring thatfood standards, preparation, prese...
2 weeks ago seen
Sous Chef, Restaurants & Bars
Accor
Sydney, NSW
Managing daily food service and on-site kitchen operations. Ensuring thatfood standards, preparation, presentation and cooking techniques meet Brand Standard guidelinesand are maintained at that level. Coordinating the stewardin...
2 weeks ago seen
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