Company DescriptionAccor Hotels is the world’s largest and fastest-growing hotel group with a network of more than 4000 properties in over 90 countries. We offer exceptional opportunities for career development & an exciting suite of Benefits!Centrally located in the heart of Darling Harbour, Novotel & ibis Sydney Darling Harbour includes not 1 but 2 of Sydney's most popular Hotels. Surrounded by an array of tourist attractions, restaurants and bars, Novotel & ibis are renowned for quality, simplicity and value for money with over 750+ rooms and the award-winning Ternary restaurant boasting spectacular views of Darling Harbour and the Sydney CBD,We are seeking a passionate
Junior Sous Chef to join our kitchen and work alongside our incredible high-performing team.
Job DescriptionTo be successful in this role you should:Be experienced in A la Carte and banqueting serviceDemonstrate a high level of responsibility within a kitchen brigade (experience working within a hotel environment is highly regarded)Work in conjunction with service teams to ensure quality product and service to guestsAssist with the implementation and maintenance of programs to ensure high standards of cleanliness and organization within the kitchen and related outletsLead employees by setting a positive exampleMaintain excellent presentation standards
Additional InformationBenefits include:- Work with an experienced Director of Culinary to help your growth and career progress further.
- Discounted accommodation & Food and Beverage in Accor hotels worldwide.
- Breathtaking environment to work in lovely Darling Harbour area.
- Annual Service Recognition, Accor Tenure Milestone recognition, Accor paid parental leave, EAP and much more Accor Partner Benefits.
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