Hotel Sous Chef jobs in New South Wales

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BREAKFAST SOUS CHEF, RESTAURANTS & BARS

Managing daily food service and on-site kitchen operations. Ensuring thatfood standards, preparation, presentation and cooking techniques meet Brand Standard guidelinesand are maintained at that level. Coordinating the stewardin...

CompanyAccor
AddressSydney, NSW
CategoryRestaurant
Date Posted 3 weeks ago See detail

Breakfast Sous Chef, Restaurants & Bars

Accor

Sydney, NSW

Managing daily food service and on-site kitchen operations. Ensuring thatfood standards, preparation, presentation and cooking techniques meet Brand Standard guidelinesand are maintained at that level. Coordinating the stewardin...

Breakfast Senior Sous Chef, Restaurants & Bars

Accor

Sydney, NSW

Managing daily food service and on-site kitchen operations. Establishing and maintaining control procedures. Building a strong multi-site kitchen that efficiently uses the collective people, resources and equipment. Ensuring that...

Sous Chef | Pastry

The Star Sydney

Sydney, NSW

Be accountable for leading all aspects of team management. Participate in menu preparation and pricing policies. Develop training plans and conduct on-the-job training sessions. Ensure an open line of communication between the tea...

Exec Chef | $120K + Super + KPIs | Newcastle 5 Star Hotel

Frontline Recruitment Group

Newcastle, NSW

$110,000-120,000 per year

Previous Experience in a multi outlet, diverse venue in an executive/ head chef capacity. Abilities to work to and achieve budgets in a multi outlet setting. Are a creative individual that is current and on trend and will bring a...

Senior Sous Chef

The Vicar Hotel

Dural, NSW

Report directly to Head Chef and combine to lead the venue. Assisting the creative control and influence on the menu, writing recipes, creating whole dishes, recipe cards and the like. Quality control - food quality & service - de...

Sous Chef | Conference & Events

The Star Sydney

Sydney, NSW

Be accountable for leading all aspects of team management. Participate in menu preparation and pricing policies. Develop training plans and conduct on-the-job training sessions. Ensure an open line of communication between the tea...

Senior Sous Chef, Restaurants & Bars

Accor

Sydney, NSW

Managing daily food service and on-site kitchen operations. Building a multi-site kitchen that efficiently uses the collective people, equipment and resources to meet venue needs.. Ensuring thatfood standards, preparation, prese...

Sous Chef, Restaurants & Bars

Accor

Sydney, NSW

Managing daily food service and on-site kitchen operations. Ensuring thatfood standards, preparation, presentation and cooking techniques meet Brand Standard guidelinesand are maintained at that level. Coordinating the stewardin...

Breakfast Senior Sous Chef, Restaurants & Bars

Sofitel

Sydney, NSW

Managing daily food service and on-site kitchen operations. Establishing and maintaining control procedures. Building a strong multi-site kitchen that efficiently uses the collective people, resources and equipment. Ensuring that...

Sous Chef, Restaurants & Bars

Sofitel

Sydney, NSW

Managing daily food service and on-site kitchen operations. Ensuring thatfood standards, preparation, presentation and cooking techniques meet Brand Standard guidelinesand are maintained at that level. Coordinating the stewardin...

Senior Sous Chef, Restaurants & Bars

Sofitel

Sydney, NSW

Managing daily food service and on-site kitchen operations. Building a multi-site kitchen that efficiently uses the collective people, equipment and resources to meet venue needs.. Ensuring thatfood standards, preparation, prese...

Breakfast Sous Chef, Restaurants & Bars

Sofitel

Sydney, NSW

Managing daily food service and on-site kitchen operations. Ensuring thatfood standards, preparation, presentation and cooking techniques meet Brand Standard guidelinesand are maintained at that level. Coordinating the stewardin...

Hotel Head Chef

Voyages Indigenous Tourism Australia

Sydney, NSW

Five years of experience as a Hotel Head Chef and hold a qualified Chef Certificate IV in Culinary Arts or equivalent. Previous experience in 5-star Hotel. Customer & Supplier relationship skills. Financial skills, including budge...

Chef de Partie/Junior Sous Chef

The Speakeasy Group

Sydney, NSW

Trade qualification or equivalent (Cert III in Commercial Cookery). Dedication to the production, preparation, and presentation of dishes of the highest quality. Ability to take direction and work with minimal supervision. Team pl...

Exec Chef | $120K + Super + KPIs | Newcastle 5 Star Hotel

Frontline Hospitality

Sydney, NSW

The Role:As the executive chef, you will be overseeing the entire kitchen operations across approachable fine dining 60 seater, bar bites, cafe, breakfast and room service. We are seeking an established and creative chef that will...

Chef De Partie / Sous Chef

Taste To Taste Pty Ltd

Batemans Bay, NSW

Well Above award wages will be paid. permanent full time job. permanent day off every week. Chanceto get experience from Reputed company. Recognition at job and bonus on high performance. Live a coastal life that most people drea...

Sous Chef | Conference & Events

The Star Entertainment Group

Sydney, NSW

Permanent

Be accountable for leading all aspects of team management. Participate in menu preparation and pricing policies. Develop training plans and conduct on-the-job training sessions. Ensure an open line of communication between the tea...

Junior Sous Chef

Tinta Belmont

Belmont, NSW

Reporting to the Head Chef, youre the 2IC in our Kitchen. Working in a young, close-knit team with a collaborative culture. Be prepared to help curate & execute a la carte menus, wedding & event menus, casual dining offerings, sp...

SENIOR SOUS CHEF

Margan Family Winegrowers

Broke, NSW

Are you looking for an exciting opportunity to take your hospitality career to the next level?Our team needs you!We are recruiting now for a qualified Sous Chef with a passion for providing an outstanding dining experience for our...

Junior Sous Chef

Oceans Narrabeen Pty Ltd

North Narrabeen, NSW

Flexible hours available. 2-3 years of relevant work experience required for this role. Working rights required for this role. Expected start date for role: 01 July 2024. Expected salary: $78,000 per year....

Sous Chef and Chefs

Willowdale Hotel

Denham Court, NSW

Must be prepared to gain further food and wine knowledge. Be a team player looking for a challenge and a future. Be motivated and able to work unsupervised. Detail a high personal presentation standard. Be RELIABLE and have detail...

CDP / Sous Chef

Azabu Group

Sydney, NSW

Brand new exciting food precinct in the heart of Sydney CBD. Work with the best quality produce and bring the vision to life.. Huge growth and development opportunities as we expand.. Assist the Head Chef oversee daily operation...

Junior Sous Chef

Humble Hr On Behalf Of Humphreys Hotel

Hurstville, NSW

Supporting/leading junior chefs & kitchen workers. Helping to manage the kitchen & kitchen sections. Prep / mis-en-place. Stock-control & management. Ensuring compliance to WHS & Food Safety Standards. Preparing high quality food....

Junior Sous Chef

Jrm Hospitality

Balmain, NSW

Join a team of industry professionals focused on delivering excellence. Drive, support and train the junior members of the brigade from apprenctice to cdp. Manage and maintain multiple sections within the kitchen to deliver qualit...

Sous Chef & Junior Sous Chef

People Plus Consulting

Yennora, NSW

Hands on supervision and cooking of the food operations on a day-to-day basis and in the absence of the Executive Sous Chef. Meet and where possible exceed customer and guest expectations, enabling the operation of the kitchen to...

Sous Chef/ Senior CDP at Mayflower (Dinner Shift)

The Mayflower

Darlinghurst, NSW

Looking for candidates available to work:Tuesday: Evening, Afternoon.Wednesday: Evening, Afternoon.Thursday: Evening, Afternoon.Friday: Evening, Afternoon.Saturday: Evening, Afternoon. Tuesday: Evening, Afternoon. Wednesday: Eveni...

CLAM BAR - Sous Chef

Pellegrino 2000

Sydney, NSW

Industry leading pay. Flexible working week. 50% Staff discount at Bistrot 916, Pellegrino 2000 & Clam Bar....

Sous Chefs

Bistro At The Red Lion Hotel

Rozelle, NSW

Competitive salary based on experience and qualifications. Working with renowned Chef/Restaurateur, Manu Feildel. Opportunity to showcase culinary skills and creativity in a dynamic kitchen environment. Supportive team culture wit...

Senior Sous Chef

Jetty Beach House

Coffs Harbour, NSW

Help develop inspiring menus for our bistro restaurant and our events packages. Assist recruiting new talent and build on the existing team. Develop a positive working environment. Lead and manage the kitchen team while working wi...

Sous Chef & Chef De Parties & Cook

Limani Seafood Restaurant

Narrabeen, NSW

Limani Seafood Restaurant located in Narrabeen on Sydney's Northern Beaches is seeking an experienced Sous Chef & Chef De Parties and cooks. Established in 2003 Limani is a local favourite and specialises in Seafood and Mediterran...