Restaurant Management jobs in New South Wales

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VENUE OPENING MANAGER | NEWTOWN | RESTAURANT AND WINE BAR | MICHELIN CHEF

Lead the opening process from start to finish, including hiring and training staff. Develop and implement a fully documented operational system and sequence of service. Create and curate exceptional wine lists and drinks menus tha...

CompanyThe People Pipeline
AddressNewtown, NSW
CategoryRestaurant
Salary$90,000 - $90,000 a year
Job typeFull time
Date Posted 2 months ago See detail

Venue Opening Manager | Newtown | Restaurant and Wine Bar | Michelin Chef

The People Pipeline

Newtown, NSW

$90,000 - $90,000 a year

Lead the opening process from start to finish, including hiring and training staff. Develop and implement a fully documented operational system and sequence of service. Create and curate exceptional wine lists and drinks menus tha...

Assistant Restaurant/Bar Manager

Tonino's International

Drummoyne, NSW

$70,000 - $70,000 a year

Assist the Restaurant Manager in managing the day-to-day operations of the restaurant. Supervise staff and provide them with the training and resources needed to perform their jobs, as well as ensure the correct induction of new e...