AddressWe are looking for an experienced Restaurant Manager for Fortune of War Hotel to work with an award winning team in the heart of the Sydney CBD.
The ideal candidate will have a passion for hospitality and a proven track record in managing all aspects of restaurant operations.
Culture and Benefits
- Opportunities for career growth and progression
- Fantastic work culture and supportive community
- High standards and accredited training provided
- Staff perks and discounts
About the role
- Able to run a shift and manage a high-volume restaurant
- Lead a dynamic and motivated team
- Perform all aspects of restaurant service to the highest standard
- Be able to run a busy service and maintain high standards
- Recruiting, training and supervising staff.
- Agreeing and managing budgets.
- Creating staffing rotas and manage all staff
- Ensuring compliance with licensing, hygiene and health and safety legislation.
- Promoting and marketing the business.
- Overseeing stock levels and ordering supplies.
- Excellent presentation and professionalism
- Always in the detail with great communication skills
- Honest and Authentic restaurant and venue management
- Solid understanding of food and beverages
- Positive can-do attitude
- Must be able to work flexible hours consisting of both day and nights
- RSA Essential
- A relevant Diploma qualification or higher is highly desired
- At least 2 years relevant work experience at a managerial/supervising role is required.
Click “Apply for this job” to register your interest in this fulltime salaried opportunity paying a starting salary of $75K - $80K plus super.
Additional information
- Opportunities for career growth and progression
- Fantastic work culture and supportive community
- Staff perks and discounts
