Restaurant Sous Chef jobs in Victoria

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HEAD CHEF - MAHA RESTAURANT

Prepare menus in collaboration with our owner and Group Head Chef. Ensure adequacy of supplies at the cooking stations. Follow the guidance of the Group Head Chefand have input in new ways of presentation. Put effort in optimisin...

CompanyDelia Group
AddressMelbourne, VIC
CategoryRestaurant
Salary$85,000 - $110,000 a year
Job typeFull time
Date Posted a month ago See detail

Head Chef - Maha Restaurant

Delia Group

Melbourne, VIC

$85,000 - $110,000 a year

Prepare menus in collaboration with our owner and Group Head Chef. Ensure adequacy of supplies at the cooking stations. Follow the guidance of the Group Head Chefand have input in new ways of presentation. Put effort in optimisin...

COOK/ CHEF/ PASTRY COOK/PASTRY CHEF/ RESTAURANT MANAGER

Degani Bakery Cafe

Victoria

$65,000 - $90,000 a year

About the businessDEGANI BAKERY CAFE RESTAURANT, located in Westfield Plenty Valley, South Morangis recruiting dedicated full-time Cook/ Chef/ Pastry Cook/Pastry Chef/ Restaurant Manager to join our innovative kitchen team. About...

Italiani! Seeking Senior souus chef for new St Kilda restaurant

Doc Group

Victoria

$80,000 - $85,000 a year

Our 7th venue is our most ambitious yet! DOC is going all-in on an elevated service with a top-tier menu and service.. Our new St Kilda venue is located centrally on the Esplanade, right in the heart of St Kilda.. The menu will...

Chef/Jnr Sous Chef/Sous Chef

Nikakis Hospitality

Malvern East, VIC

$70,000 - $75,000 a year

Experience in production and delivery of high-quality meals. Confident cooking style with strong emphasis on quality and presentation. High standards of service. Innovative menu design. Day to day running of the kitchen. Proven e...

Cook/Chef (Indian Cuisine) - Aangan Indian Restaurant

Aangan - The Courtyard Of India

Derrimut, VIC

$70,000 - $70,000 a year

About the businessAangan is widely praised and is a multi-award winner having secured several accolades from The Age Good Food Guide, Epicure and Cheap Eats. The kitchen and floor staff at Aangan are passionate about Indian food a...

Head Chef, Sous Chef, CDP (multiple positions available)

Advantage Hospitality

Mount Martha, VIC

Managing a kitchen team of up 6-8. Manage rostering. Liaising with suppliers. Monitoring quality and consistency of dishes at all stages of preparation and presentation. Ensuring hygiene regulations are met. Autonomously run your...

Chef de Partie / Sous Chef

The Forge Pizzeria

Ballarat East, VIC

$68,000 - $78,000 a year

Professional and Dynamic environment. Great working conditions. Dedicated team. Menus for our restaurants and events space Housey Housey....

Head Chef, Hatted Restaurant, On-Trend Premium Dining

Hastings People

Melbourne, VIC

Proven success as a sous chef or Head Chef within a Hatted and/or Michelin-starred restaurants. A team-orientated mindset. Ability to work closely and communicate with key stakeholders. Creativity around menu development and food...

Head Chef/Senior Sous Chef/CDP/Wok Chef | Club Chin Chin

Geelong Cats

Geelong, VIC

Demonstrated experience in a commercial kitchen. Exposure to high energy/fast-paced work environment. Outstanding time management and ability to think on your feet. Use correct techniques and follow procedures. Asian cuisine k...

Commis Chef/Demi Chef - Atria Signature Restaurant

The Ritz-Carlton

Melbourne, VIC

A passion for culinary! . Excellent culinary technical know-how.. Creativity. A self-motivated team player. Someone who always aims for growth, excellence and continuously seeks to expand their horizon. Preparation and producti...

CHEF (SOUS / CDP) OR COOK

Elia Tavern

Heidelberg, VIC

$28 - $35 an hour

Have basic knowledge of Greek or Mediterranean food. Be a responsible team player. Be able to work in a fast paced environment. Competitive salary package. Good work / life balance. A fun and flexible work environment. The opportu...

Apprentice Chef - Martha's Table Restaurant

Martha's Table

Safety Beach, VIC

A clear desire to learn and progress in the industry. Sound knowledge and interest of food preparation technique. Strong organization and communication skills with the ability to work well within a team. A collaborative approach w...

Chef de Partie – Organic Wholefoods Restaurant

Gurner Group Wellness Operations Pty Ltd

Prahran, VIC

Assisting the kitchen management team to ensure the quality and consistency of our product is maintained to the standards expected. Adhering to the kitchen's hygiene processes and procedures and assisting with hygiene records. Mai...