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Form of workAbout Us
GURNER™ is a luxury developer with a difference. GURNER™ has cemented itself as one of Australia’s leading innovative luxury lifestyle and design brands, having amassed a development and management portfolio and pipeline of over $10 billion, encompassing a wide range of mixed-use projects with over 9,000 apartments, commercial, hotel and retail across Australia. The GURNER™ vision is “to be globally renowned as the leading aspirational lifestyle and design brand, creating experiences for people to live their best life.”
Why GURNER™
The GURNER™ workplace is a dynamic, agile, and innovative space with a culture focused on being one’s best, fairness, having fun and being caring and empathetic to each other. We are dedicated and passionate about what we do and are constantly striving to reinvent luxury.
The GURNER™ Private Health and Wellness Club concept (Saint Haven) is more than a gym. It’s a complete lifestyle, assisting you to change your life for the better. It’s prioritizing your health and wellness in an exclusive environment. It’s a second home. A sanctuary for the body and mind. Creating community and connection, mindfulness, movement, strength, fitness, recovery, nutrition, and personal care.
Saint Haven gives members a space dedicated to anti-aging, wellness, recovery, and rejuvenation. The team at Saint Haven has combined historic and scientific findings to give our members and guests the best possible ways to improve their overall health and wellbeing.
The Position
As the Chef De Partie of our Organic Wholefoods Restaurant, you will be working closely with the Head Chef and Sous Chef assisting in the end-to-end delivery of seasonal menu development, sourcing suppliers aligned to our ethos, kitchen leadership and assisting the Head Chef and Sous Chef across all aspects of the restaurant. To be named Haven Wholefoods, the restaurant will be open for breakfast and lunch service 7-days per week with take home meal options and catering available.
Our Organic Wholefoods Restaurant a key component of the Saint Haven member experience.
Your main responsibilities will include
- Assisting the kitchen management team to ensure the quality and consistency of our product is maintained to the standards expected.
- Adhering to the kitchen's hygiene processes and procedures and assisting with hygiene records.
- Maintenance of stock levels with regards to prep and ensuring the management team are aware of any ordering requirements.
- Maintaining a healthy and cooperative relationship with all the restaurant teams.
To be successful in this role, we require someone with the following skills and characteristics
- 1 to 2 years’ experience as a Chef De Partie or similar level of responsibility in a kitchen environment.
- Have an absolute love of organic, nutrient dense wholefoods and the delivery of 5-star hotel like experience.
- Organised, a good communicator and problem solver and have a hands-on approach.
- Customer focused and enjoy speaking with people as there will be daily connection with members and guests.
- All required certificates and education completed.
- Proven working experience supporting a kitchen team.
- Excellent record of kitchen management.
- Ability to spot and resolve problems efficiently with a positive and pro-active approach.
- Capable of managing multiple tasks and working under pressure at times.
Please note that this role will be commencing in July 2024.
If the above sounds like you, please apply for this exciting opportunity and be part of the growth journey for GURNER™.
