Sous Chef jobs in Cammeray, NSW

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SENIOR SOUS CHEF - COME LEAD WITH US AT BARANGAROO HOUSE

50% discounts across group F & B. Salary sacrificing opportunities*. Discounts to major corporate retailers. Elite training and upskilling programs to help you master your trade. Career progression opportunities. Group stability....

CompanySolotel
AddressSydney, NSW
CategoryRestaurant
Job typeFull time
Date Posted 2 months ago See detail

Senior Sous Chef - Come lead with us at Barangaroo House

Solotel

Sydney, NSW

50% discounts across group F & B. Salary sacrificing opportunities*. Discounts to major corporate retailers. Elite training and upskilling programs to help you master your trade. Career progression opportunities. Group stability....

Snr Sous Chef | Busy Gastro Pub | Inner West | $80K - $85K

Frontline Hospitality Sydney

Sydney, NSW

Several years as a Senior chef and ideally have experience in both high end pubs as well as creative a la carte. Are a passionate chef that will lead a team and ensure that quality and consistency are the focus. You have experienc...

Executive Sous Chef

Intercontinental Hotels & Resorts

Double Bay, NSW

Conduct the Night Audit process as per Night Managers checklist. Ensure that the credit policy of the hotel is upheld and all Credit Card Terminals have balanced to the Property Management System (PMS). Complete and distribute ap...

Sous Chef - Come garnish with us at Chiswick

Solotel

Woollahra, NSW

Full Time. 50% discounts on Food & Beverage across Solotel's diverse portfolio of 26 venues. Amazing tips + work balance. Elite training, mentoring and career progression pathways. 50% discounts on Food & Beverage across Solotels...

Sous Chef | Hotel Centennial

Merivale

Woollahra, NSW

2-3 years' experience in a similar hatted or high-end restaurant. Knowledge of good cooking techniques and an understanding of Mediterranean cuisine is a bonus. Someone that can hold their own in a busy service while staying profe...

Junior Sous Chef | Excelsior

Merivale

Surry Hills, NSW

1-2 years experience in a similar position and a love of Mexican food. Organised with a good understanding of managing a small kitchen team. Passion for good food and keeping consistency. Professional and with good communicat...

Sous Chef - Banquets & Catering

Accor

Manly, NSW

Full-time. Opportunities for professional and leadership growth and skills development in hotels and hospitality. Attractive salary package on offer depending on experience. Prepare and present buffet, banquet and formal functio...

Senior Sous Chef

Ursula's Paddington

Paddington, NSW

$80,000 - $90,000 a year

5+ years cooking in a premium restaurant. Confident in classical cookery and working with modern Australian flavours. Menu development and dish creation. Demonstrated experience with rostering, ordering and food safety. Able to wo...

Sous Chef - Come lead with us at Abercrombie

Solotel

Chippendale, NSW

Full Time. 50%discounts on F & B across Solotel's diverse portfolio of 26 venues. State of the art training programs to get you where you want to go. Career progression opportunities. 50%food and beverage discount across 26 busi...

Sous Chef/Senior Chef

Tijuanas Manly

Manly, NSW

$75,000 - $85,000 a year

Directs food preparation. Able to collaborate with Head Chef on operations within the kitchen, as well as staff training. Assists in menu planning. Helps in the design/plating/presentation of the food dishes. Overseas and supervi...

Sous Chef - Banquets and Catering, Manly, 90k +

Black Betty

Manly, NSW

$80,000 - $90,000 a year

CAREER PROGRESSION. FREE ONSITE PARKING. INCREDIBLE GROUP DISCOUNTS. KPI BONUSES. NORTHERN BEACHES....

Sous Chef - Banquets & Catering

Q Station Sydney Harbour National Park

Manly, NSW

Full-time. Opportunities for professional and leadership growth and skills development in hotels and hospitality. Attractive salary package on offer depending on experience. Prepare and present buffet, banquet and formal functio...

Chef de Partie/ Junior Sous Chef | Reign QVB

Trippas White Group

Sydney, NSW

Experience in Modern Australian or French cuisine. Sound understanding of food safety rules and regulations. Ability to work independently and in teams. 1-2years experience in a similar environment. Qualifications or trade exper...

Chef de Partie/ Junior Sous Chef | Reign QVB

Trippas White Group

Sydney, NSW

Experience in Modern Australian or French cuisine. Sound understanding of food safety rules and regulations. Ability to work independently and in teams. 1-2 years experience in a similar environment. Qualifications or trade exper...