Sous Chef - Banquets And Catering, Manly, 90K +

Sous Chef – Banquets and Catering, Manly, 90k +

• CAREER PROGRESSION 
• FREE ONSITE PARKING
• INCREDIBLE GROUP DISCOUNTS
• KPI BONUSES
• NORTHERN BEACHES

With its stunning harbour location, this boutique hotel offers a diverse range of experiences, from hosting weddings to organising modern conferences and various events. People are at the heart of everything they do at this venue. Highly dedicated to ensuring long-term success and development for every team member. This is a team that will have training and mentorship to be successful in your job. 

The role is Sous Chef, reporting directly to the Executive Chef and Head Chef. It involves a fast-paced environment, managing multiple events, and handling numerous inquiries. You will collaborate closely with internal department heads and cater to VIP clientele. Building and maintaining effective relationships are fundamental aspects of this position. Being highly organised and accountable for your decisions is a must. 

You will be a hands-on manager of the Conference and Events, Breakfast, café and room service on a day top day basis. You will meet and where possible exceed customer and guest expectations, enabling the Food & Beverage operation of the hotel to be recognised as purveying consistent, quality and value. Your duty is ensuring food standards, preparation, presentation, and cooking techniques meet guidelines and are maintained at that level. Join a highly motivated team in a beautiful work environment, overlooking the harbor. 

Apply now or contact Ibrahim on 9252 5388 for more information or for a chat about your career.

Note: Only candidates who are in Sydney with Australian working rights can be considered.

Black Betty Hospitality Group
www.black-betty.com.au 
Level 11, 70 Phillip Street, Sydney 2000
02 9252 5***