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Form of workSet across three impressive levels, with sparkling water views, Barangaroo House is home to a number of unique offerings, including a premium dining restaurant, premium rooftop bar and a casual, vibrant ground floor.
On the ground floor is House Bar, a high volume, fast paced and fun ground floor offering, perfect for our patrons to enjoy a sneaky-work-lunch or a shared something, where they can kick-back with japanese-inspired pub classics and rays for days.
On the second floor is Rekodo, a nod to Japanese listening rooms, Rekōdo blurs the line between food, drink and music to create an immersive restaurant and music experience with a Japanese twist. Our patrons can order from the menu or dine Omakase style, whilst our chefs select a playlist of dishes for them to enjoy. Our dishes are contemporary and playful using locally sourced produce & high quality ingredients.
On the rooftop is Smoke, our premium cocktail bar boasting front row views of the harbour, where our guests can enjoy premium snacks and shares whilst sipping theatrical cocktails on balmy afternoons or star lit nights.
The Role
Overseeing two kitchen operations, your main base will be at Rekodo, a sleek open kitchen with all the best gadgets. Cook with fire within our state of the art kitchen or master the art of sashimi with our team. With multiple concepts and offerings, this is a great opportunity to showcase your creativity across three levels.
As Senior Sous Chef you will be responsible for managing the overall kitchen operation in collaboration with the Head Chef – from daily ordering, preparation for service, rostering, training, liaising with suppliers, ordering, menu development and more!
Experience working in some of Sydney's best restaurants or venues as Sous Chef or Head Chef will have you hit the ground running and allow you to take your exceptional creative, leadership and organisational skills to the next level.
With exceptional work life balance and a large hospitality organisation behind you offering superior training, mentoring and support this is a once in a lifetime opportunity to work with some of Sydney’s best operators.
The Perks:
- 50% discounts across group F & B
- Salary sacrificing opportunities*
- Discounts to major corporate retailers
- Elite training and upskilling programs to help you master your trade
- Career progression opportunities
- Group stability
- An incredible company culture that treats its people like family
Founded in 1986, Solotel has been an integral backdrop for great food, beverage, entertainment, music, and positive energy. Currently 26 venues strong and growing in Sydney and Brisbane, Solotel is a family of venues where we live our values of enabling growth, creating unity, and cultivating creativity. Come create with us and join our community, as we continue to be facilitators of cultural and social change by sharing and giving life to new ideas and creating the future of hospitality.
At Solotel, we foster a diverse and inclusive culture in everything we do. We encourage applications from people of all ages, cultures (including First Nations Peoples), abilities, sexual orientation and gender identities.
Join our family. Apply today!
