AddressOur Client is looking for a Fulltime Head chef
The duties you will be expected to complete in this position include but are not limited to:
- Preparing, cooking and presenting dishes as per our standards for approx. 80 pax
- Creating menus with flair and innovation having regard to our stock, season and patron preferences
- Ensure patron satisfaction & experience by delivering dishes to expectation
- Monitoring stock level and ordering accordingly to ensure cost-effectiveness
- Monitoring food preservation and rotation to ensure minimal wastage
- Assisting and training kitchen staff in understanding dish preparation and ingredients
- Good all-rounder in kitchen i.e. scones, cakes, desserts, soups.
- Responsible for preparation of special diets such as puree, gluten free and texture modified etc.
- Aiding in the selection and training of kitchen staff.
- Managing kitchen staff
- Ensuring health regulations are met at all times by all kitchen and waiting staff.
We require the following:
- Qualifications / Experience
Cook - AQF certificate III or equivalent and at least 2 years’ experience in a similar role as a cook; or
A minimum of 3 years of experience as a cook
Chef - AQF certificate IV or equivalent or a minimum of 2 years’ of experience as a chef; or
A minimum of 3 years of experience as a chef
A good working knowledge with Computers
This Position is Monday to Friday 7am -3pm
- Be consistent and able to work well in a team
- Be able to perform well under pressure
Salary:
Between $60,000 and $65,000
Please Note only successful candidates will be contacted to arrange an interview.
