Address
Form of workThe Fresh Collective has an exciting opportunity for an experience Head Chef to join our team at at AON corporate offices and function centre, located at 201 Kent Street, Sydney 2000.
Benefits
- Salary package at $95,000 plus super per year
- Work Monday to Friday, day shifts only
- Demonstrate your culinary talents, passion and flair for an award-winning caterer
- Excellent future career progression opportunities
- A fun and motivated team environment
- Excellent work/life balance
- Be part of a growing hospitality group
About the role
- Produce a range of dishes and cuisines, from small bespoke creations to set menus, with locally sourced, fresh ingredients
- Work closely with other Chefs to ensure the smooth running of the kitchen
- Foster a collaborative and productive work environment
- Lead and mentor the kitchen team and conduct regular training
- Based in a central Sydney location, close to public transport
Essential Requirements
- Min 2-3 years of Head Chef /Executive Sous experience ideally from a catering company
- Experience with managing, training and mentoring a kitchen team
- Passionate about creating and producing quality dishes
- Driven to achieve the highest standards in an efficient manner
- Strong time management and planning skills
- Excellent attention to detail
About The Fresh Collective
Award winning Sydney based hospitality group, The Fresh Collective, provides large and small catering and event services in a variety of sites around Australia as well as in a number of iconic venues across Sydney, Melbourne and Brisbane. These include the Art Gallery of NSW, Museum of Contemporary Art, The Queensland Museum, AMP Corporate Office - and we operate a portfolio of cafés, restaurants and stores. At Fresh, we have a reputation for the delivery of excellent food and service, with a team of dedicated professionals, who are among the best in the industry.
www.thefreshcollective.com.au
