Address
Form of workJoin us at Loulou, our French all-day Bistro, Boulangerie and Traiteur at Lavender Bay. The venue is modern European in presentation with the style reflecting the great contemporary New York/Parisian bistros and bars.
The service style is polished, intuitive, knowledgeable, and attentive, but always fun, fast, and relaxed. The kitchen is led by Ned Parker, who delivers a menu with great French technique. The Boulangerie is headed up by Brendon Woodward, formerly from Chouquette Boulangerie in Brisbane, and Bread Ahead in London.
The Role
Reporting to the Head Baker, Brendon Woodward, the Apprentice Baker will work within the bakery of Loulou Boulangerie & Traiteur, with particular focus on artisan breads.
Through your on the job learning, as well as the technical training received by completing an apprenticeship through TAFE, you will ensure dishes are prepared according to specification, hygiene and safety protocols are adhered to at all times, and dproduction of baked good for our guests is executed to the highest standard every time.
This is a Full Time opportunity for an Apprentice Baker with a passion for world-class hospitality, artisan breads and who is invested in their own development. You will work within a team of experienced, passionate Chefs, who consistently strive for excellence.
Experience and Qualification
- Studying Commercial Baking or Patisserie
- Some experience in a la carte environments favourable
- Reliable and dependable, you will be able to stand the pace of a kitchen that puts equal emphasis on precision and speed
- Commitment to personal and professional development
- Opportunity to work with a skilled team of bakers
- Opportunities for growth and development with a growing hospitality group
- Flexible full-time schedule based on your availability and TAFE attendance
