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Form of workAre you interested in a career that's a cut above with a modern take on butchery?
Looking to beef up your skills in a rewarding career?
Chasing that work life balance?
Join Melbourne's most exciting butchers shop with a chance to show off your passion and learn life long skills.
We are looking for an Apprentice to join our butchery team. This role is suitable for someone with a passion for food and a willingness to learn one of the worlds oldest trades.
We offer a great working environment, generous pay rates, excellent perks and future growth opportunities.
We have a focus on traditional butchery paired with modern techniques, seasonality, and showcasing specialty breeds. You'll have the opportunity to work with Australia's best produce - Our suppliers include O'Connor Beef, Blackmore Wagyu and Glen Eyrie Rare Breeds just to name a few.
We also have an in house kitchen producing restaurant-quality meals, sauces & condiments, as well as a smokehouse producing a range of smallgoods, pates & terrines. In addition to this, our dry-age coolroom sees a rotating range of cuts from different breeds of beef, sold in-store as well as to some of Melbourne's best restaurants.
Here's some of the perks on offer:
- Convenient greater Melbourne locations, with stores in Fitzroy, St Kilda, Balwyn and Brighton
- Growing business, plenty of future opportunities
- Friendly & experienced team
- Generous in-store discount plus group dining discounts within the Trader house group.
- Easy access via Public Transport
- Exciting producers, work with Victoria's best meat & poultry
- Focus on skilled butchery & old school technique with a modern twist
- Great pay rates on offer - negotiable based on experience
- Flexible roster/great work life balance
- Apprenticeship program and on the job training
If you're looking for an exciting new role, then apply via seek and attach your current CV & Cover letter
Trader House is a collective of restaurants, bars, specialty retail stores and tailored events by Melbourne-based chef, cookbook author and columnist Andrew McConnell and photographer Jo McGann. They are Gimlet at Cavendish House (#84 in the World’s 50 Best Restaurants 2022, two hats), Apollo Inn, Cutler & Co. (two hats), Supernormal (one hat), Cumulus Inc. (one hat), Marion (one hat), Builders Arms Hotel, Meatsmith Heritage Butcher, Morning Market and Handmade Parties & Events. In early 2024, Supernormal will also open a river-side sister venue in Brisbane.
