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Form of workNestled at the heart of the Gold Coast's vibrant culinary scene, our client's restaurant marries the art of cooking with the zest of local produce, offering a unique dining experience that goes beyond the ordinary. They stand as a beacon of innovation and culinary excellence, inviting you to join a team where your enthusiasm and aspiring craftsmanship will be the cornerstone of gastronomic storytelling.
Embark on a culinary voyage at a venue that prides itself on a fusion of local flavours and modern techniques, providing a platform for you to hone your craft under the guidance of seasoned professionals. Your role as an Apprentice Chef will be integral to our mission of delivering exceptional food artistry. Working closely with the culinary team, you will learn the intricacies of menu execution, kitchen dynamics, and the essence of flavour harmony.
Positioned amidst the breathtaking beauty of the Gold Coast, your role is more than a job—it's an invitation to inspire and be inspired, surrounded by golden beaches, lush landscapes, and a pulsating urban rhythm.
In a city renowned for its culinary diversity and dynamic growth, seize the opportunity to elevate your chef career to new heights.
Your responsibilities will include:
- learning and mastering various cooking techniques and food preparations, embodying the restaurant's philosophy.
- collaborating with the culinary team, contributing to the creative process and dish execution.
- assisting in managing the food pass efficiently and responding adeptly to the fast-paced kitchen environment.
- addressing and resolving any kitchen challenges with resilience and a learning mindset.
- coordinating with the service team to ensure seamless communication and guest satisfaction.
- maintaining kitchen hygiene and complying with food safety standards.
- engaging with fellow chefs and staff to foster a supportive and productive kitchen atmosphere.
- supporting during peak times to ensure excellence in dish presentation and timeliness.
- a foundational experience in culinary arts, with a keenness to learn and grow.
- basic knowledge of food preparation and kitchen operations.
- effective communication and teamwork skills.
- a professional and organised approach to your work.
- availability to work flexible hours, including evenings and weekends.
- a genuine passion for cooking and creating memorable dining experiences.
- a stimulating environment that nurtures creativity and career development.
- recognition and support for your culinary contributions.
- opportunities for progression within an evolving establishment known for its commitment to culinary excellence.
- a schedule that complements the Gold Coast lifestyle, allowing you to enjoy the day and focus on culinary achievements by night.
This position is available on a part-time or full-time basis, with a path to more permanent roles based on performance and fit.
Are you ready to infuse your culinary artistry into every dish and become a key player in our client's success story?
We invite you to apply and bring your unique flavour to an establishment poised for greatness.
For more details and to submit your application, please reach out to Luke Hemmings at Whitefox Recruitment on 07 5619 7075, quoting reference: 32280.
As a recruitment agency that truly values people, we are committed to responding to all applicants. We are initiating interviews immediately.
