Address1st or 2nd year apprentice Apprentice Chef - The Butter Factory Restaurant, Pyree
Position Overview: Join The Butter Factory Restaurant in Pyree as an Apprentice Chef and embark on a rewarding career.
You'll gain hands-on experience in a professional kitchen, working closely with our experienced chefs to hone your skills and contribute to our outstanding guest dining experience.
Key Responsibilities:
- Assist in the preparation, cooking, and presentation of dishes, following set standards.
- Listen attentively and show respect towards senior chefs and team members.
- Maintain a clean and organised work environment, adhering to food safety standards.
- Stay up-to-date with coursework requirements and seek guidance as needed.
- Foster a positive attitude and open communication with colleagues and leadership.
- Contribute to a cohesive and productive team environment, promoting mutual support and professionalism.
Requirements:
- A passion for food and willingness to learn under expert guidance.
- Effective communication skills and a positive attitude.
- Ability to thrive in a fast-paced, collaborative team setting
If you have a love for cooking and a desire to build your culinary career, The Butter Factory Restaurant is the perfect place to start!
Please send your resume to us outlining your suitability for the role by clicking on 'Apply Now'.
To be eligible for an apprenticeship or traineeship you must be an Australian Citizen, Permanent Resident or have full working rights.
