AddressSkills & experience
- Barista skills, latte art skills, coffee knowledge
- Must have leadership experience and management skills
- Early morning start times
- Upselling skills and increasing sales
- Excellent organisation skills and the ability to multi-task
- Customer service and attentiveness skills
- Reliable, honest and punctual
- Attention to detail. Especially towards hygiene of the venue and towards customers experience
- Developing a close working relationship with Kitchen Management
Tasks & responsibilities
- Ability to supervise and lead other staff at all times even when the owner is present.
- Stock ordering, rotation and stock control
- Manage weekly rosters and organise staff shifts.
- Assist with creating and establishing procedures for staff task checklists
- Maintain store environment cleanlines, food handling and safety standard at all times
- Oversee & assist with food and beverage preparation
- Maintain a happy and efficient work culture with staff
- Maintain relationships with locals and all guests
- Train new staff all operations of the venue
- Maximise cost spend per customer by upselling and teach staff how to upsell
Benefits
- $65,000 - $70,000 salary plus super
- Future career growth and bonuses for the determined individual
- Friendly and hardworking team
- Staff meal and drink included
- Occasional weekend off
You will be reporting to the owner directly on a daily basis. All training will be provided for the job however you should have prior experience. Salary is for 42 hours a week. Additional hours and pay is available if you are ambitious. Must be available weekends. Must have a very friendly personality and amazing customer service skills.
