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Form of workWe are seeking a professional Sommelier and service legend to join the amazing team at Shell House Sydney. You will have beverage program management skill, a commitment to quality and a passion for true hospitality.
Shell House is a multi outlet venue, offering something truly unique in the heart of the CBD. Our venue includes our 2-hat Dining Room & Terrace, the Menzies Bar & Bistro, and also the rooftop Sky Bar.
This is your opportunity to join industry leaders and be part of a professional and passionate team, as we renew our vision to create a world leading dining experience.
THE VENUE
Shell House is an adventure. We curate a complete experience - amazing food, great drinks served in space that is award winning in design that has a lively and engaging atmosphere.
Importantly, we are all about service and guest engagement. Our service is knowledgeable, professional and fun.
A part of The Point Group, we operate a small but diverse portfolio of venues, with exciting new projects in the pipeline.
ABOUT YOU
- You have had at least 3 years of relevant experience in a comparable restaurant and/or multi outlet setting.
- Formal qualifications in wine and beverage will be highly regarded.
- Your are agile and adaptable in your approach to work.
- You have a sound understanding of the hospitality industry, but are also one at the vanguard of the industry's future.
- You want to be part of a vibrant and friendly team, who support each other to consistently deliver and authentically excellent guest experience.
- Work with and learn from some of the best professionals in the business.
- Participate in an award winning beverage program
- Grow your skills and further your career.
- Competitive pay rates and great tip potential.
- Group wide discounts and benefits.
- Located in the heart of Sydney CBD, close to public transport.
- Strong focus on work life balance.
