AddressWhat we are looking for:
A ‘hands on’ and guest-obsessed leader, who will inspire our team of F&B professionals to exceed guest expectations through exceptional food and beverage service.
What you will be doing:
Coordinate and manage the day to day restaurant, room service, bar service and conferencing operations in the hotel while maximizing profitability and meeting customer’s needs.
Your experience and skills include:
- Service focused personality is essential.
- Proven ability to build and maintain good relationships with all stakeholders.
- Communicate thoughts, actions and opportunities clearly with strong networking skills.
- Ability to lead by example, believe in a strong team culture and set the scene for high performance.
