Assistant Manager - Restaurant - Front Of House

Are you passionate about the hospitality industry? Do you have a flair for leadership and a strong commitment to delivering exceptional customer service? If so, we have the perfect opportunity for you! We are seeking a dynamic and experienced individual to join our team as a Restaurant Assistant Manager.Pure South Kitchen is an iconic Melbourne restaurant & bar on the Southbank Boardwalk. We are looking for the right person to help lead our Front of House team, to assist the Restaurant Manager in our 7-day operations.'Great dining & great hospitality' is at the heart of our offer. Your opportunity to be part of a busy, exciting venue in the centre of Melbourne, on the river, working with a great team.We are searching for a switched-on hospitality person with leadership qualities and an outgoing personality who can be a leader.We offer:- Stunning job location in the heart of Melbourne on the river,
- Excellent pay and roster,
- Great people to work with,
- Opportunities for professional development and growth with us,
- Immediate start, if you like.
- A dynamic role with a varied work-landscape,
- Working with world class chefs and stunning produce,
- An established brand with focus & vision,
- Working with a team that enjoys every day.You will need:

• Excellent food & bar knowledge
• Excellent presentation, organisational and communication skills
• Relevant hospitality experience,
• Strong drive to exceed customer expectations
• A genuine ambition to be the best and to lead in a great hospitality business every day
• Quality leadership skills
• Ability to manage service, rosters & stock levels

About Us:Pure South Dining & Pure South Kitchen are two restaurants together. We have forged a reputation for offering a beautiful dining experience based on stunning produce from King Island, Flinders Island and Tasmania since 2004.'Pure South Dining' is our dining room on the 1st floor where we deliver a contemporary and sophisticated restaurant dining experience.'Pure South Kitchen' is our bistro on the river level where we offer a more casual dining experience with a bar vibe, and the same beautiful standard of food as the dining room upstairs.We visit the Tasmanian 'Pure South' regularly to enhance the menu that we offer. The solid relationships that we have built with farmers and fishermen over the years ensure the quality of the produce that we put on the plate for our guests. Small planes deliver produce from Tasmania and the islands several times per week.We are always looking for people who want to be proud of the venue that they work in; individuals who can add to the team with their efforts and talent. The current core team is very solid and enjoying a very healthy work environment.If this sounds like you, please send your application & resume and be assured of 100% confidentiality