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SalaryWe are looking for a hardworking Assistant Sous Chef to join our outstanding team. There has never been a better time to be a part of Dorsett team and develop your career to the next step! In this position, you will support the leadership team to ensure that the highest standards of food production and service are achieved.
What can we offer?
- A Permanent, Full-Time position with a competitive salary and entitlements
- 30% discounts across our award-winning food & beverage venues across our properties
- Lifestyle and well-being discounts and benefits, including EAP & gym memberships
- Free buffet meal with a new menu every day at our Employee Dining Room
- Uniform prepared and ready for you daily on property
- Generous Paid Leave for primary and secondary carers
- Group-wide Diversity & Inclusion focus areas including LGBTQI, Multicultural, Gender and Indigenous
- Culinary qualifications (Commercial Cookery Cert III or equivalent) and prior experience working in a busy kitchen as a Chef de Partie or Assistant Sous Chef, preferable
- The ability to optimally and efficiently coordinate and work as part of the team
- Flexibility to work across a rotating roster that can include mornings, evenings, weekends, and public holidays.
- Experience working in bulk production, volume, catering or banqueting is a plus
- A strategic chef who takes pride in delivering a memorable product with attention to detail
- Produce food items to the highest possible standards as per established menu plans and recipes - in accordance with appropriate outlet specifications
- Report any operational problems or irregularities immediately to Sous Chef in Charge
- Encourage, motivate and provide support to team members to drive team engagement
- Solve problems and make decisions for the effective operation of the outlet
- Plan kitchens for food production, organise and ensure smooth workflow
It's your time to shine!
Advertised: 02 Jan 2024 E. Australia Standard Time
Applications close:
