Address
Form of work
SalaryABOUT THE JOB:
Looking to join a team that's not just about work, but about a shared commitment to excellence and making a meaningful impact? Our Richmond Deli & South Melbourne Delis are looking for Back of House Supervisors to lead our team through each day.
ABOUT HECTOR'S:
We have 3 thriving Delis in Melbourne and big dreams to expand across the state and beyond. We're consistently ranked #1 in Melbourne's sandwich market, serving up fresh sandwiches (and salads), made by Chefs, delivered with warmth and a purpose to pioneer the hospitality landscape.
YOUR DAY-TO-DAY:
- Oversee & complete prep of all fresh and cooked items
- Work service on toastie, fresh, or fryer sections, guiding other team members along the way
- Lead opens/closes
- Assist with ongoing training & upskilling of new and existing TMs
- Complete daily ordering, safety, quality & stock checks
- Support the Front of House team where needed in all sections (including coffee)
ABOUT YOU:
We're searching for food lovers who thrive on quality and presentation. Our Back of House Team shines in guest and team interactions, so bring your outgoing, friendly energy! Previous leadership experience in a fast-paced environment and stellar time management skills are a must. Qualifications in commercial cookery and an RSA are advantageous but not mandatory.
WHY JOIN US?
- Optional 4- or 5-day working week (full-time)
- Access to paid parental leave for permanent employees
- Discounted sandwiches & free coffee (always!)
- Training pathways and development that could land you in a senior role or join our support office
- Hector’s Deli Weekly run club
- Paid quarterly events for every Deli team, decided by you!
- Employee of the month awards (with surprises)
Hungry? Join us in the deli today.
