AddressExiting opportunity for a highly skilled Baker for 'Bourke Street Bakery Banksmeadow'. This is a rare and exciting opportunity for an experienced candidate to join its award wining team as well as climb the career ladder.
About the role
- Open the bakery early in the morning
- Clean kitchen equipment and tools before use
- Weigh flour and other ingredients to prepare dough
- Bake different bread types, like pretzels, baguettes and multigrain breads
- Adjust oven temperatures to ensure proper baking
- Mix various ingredients to create fillings for cakes and pies (e.g. chocolate ganache, caramel sauce and fruits)
- Decorate cakes with glazes, icings, buttercream and edible toppings, like flowers
- Shape dough to prepare different types of pastries, including croissants, cookies and sweet rolls
- Prepare custom-made pastries based on customers’ preferences (e.g. birthday cakes)
- Recommend recipes to renew our menu and attract more customers (e.g. gluten-free or vegan desserts)
- Track food supplies and place orders, as needed
About you
- Ability to work in a fast-paced environment and remain calm under pressure
- Excellent communication and organizational skills
- Commands respect in the kitchen
- Team player and supportive of a culture of team work
- High food standards in taste and presentation
Click “Apply for this job” to register your interest in this fulltime salaried position with a starting salary of $70K (plus super)
Additional information
- Opportunities for career growth and progression
- Fantastic work culture and supportive community
- High standards and ongoing training provided
