AddressBaker/Pastrycook Apprenticeship
- Ring 0438630*** to book an interview
- Early morning starts, with approx. midday finish
- work time Monday to Friday, weekends on rotation
- The Role includes being part of the production of a variety of products incl. Artisan Sourdoughs, Pastries and Cakes.
- Cooking Fillings
- Cleaning
- It is a 4 year apprenticeship contract that provides the successful applicant with a double qualification as a baker and pastry cook upon completion.
- We pride ourselves in working as a team that is energetic and motivated to produce a range of high quality of products to our customers daily.
- We value a clean, presentable and safe working environment which means we do not tolerate smoking and swearing.
