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Form of workRight now, Gosford RSL Club is one of the most successful hospitality businesses on the NSW Central Coast, which is why we are weeks away from opening a brand-new venue to push the boundaries even further. This multi-story venue, with capacity for over 2000 patrons, will immediately become an iconic landmark to locals and visitors alike. The main trading floor will present guests with an innovative approach to accessing a range of cuisine, décor and atmosphere in a customer-driven environment unique to our venue.
The upper floor will house a Sports Bar, our in-house brewery and a function centre with seated dining capacity of up to 500 guests.
For those of you who don’t know, Gosford is just an hour north of Sydney and is surrounded by beautiful beaches, waterways and national parks. The area is really booming but cost of living is still a fraction of Sydney’s. The Central Coast is an awesome place to live & work!
As a Banquet Sous Chef at Gosford RSL Club you will play a crucial role in ensuring the success of our Conferences and Events Centre - The Gallery. You will be overseeing the culinary operations for all events from corporate to weddings to special occasions. You will work closely with the Executive Chef to create innovative menus, manage kitchen staff, and maintain high standards of food quality and presentation. Your creativity, leadership skills, and attention to detail will contribute to the success of our events and uphold our reputation for exceptional service and experiences.
What you will bring!
Collaboration is key! As we said, we need someone that can work closely and collaborate with the Executive Chef to develop creative and seasonally inspired banquet menus. You will also work closely with event planners and relevant departments to meet client expectations, so adaptability is one of those skills we thrive on.
Your previous experiences as a Sous Chef, preferably in a banquet or catering environment will ensure you have the leadership skills to train, develop and mentor the team in an already positive and collaborative kitchen environment.
Having an understanding of food costs, GP’s, budgets and the like will be required along the way, however we are here to support you in this area!
We do have some other non-negotiables;
- Treat our people, staff & customers, like we do. With integrity, compassion and humour – always.
- Be a team player.
- Challenge the status-quo. Got a better way of doing something? Great! We strive to continuously refine and improve.
- Be hungry (pun intended). We are striving to be the best Conference and Events Centre with the best food on the Central Coast and beyond….!
Have we piqued your interest? Apply now & come on the ride of your life, in a brand new building, new kitchen, state of the art facilities with a Club that supports a work life balance!
