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Form of workAre you passionate about culinary excellence and leading a high-performing team in a fast-paced kitchen? Join our Banquets team at Shangri-La Sydney as Sous Chef, creating exceptional culinary experiences.
Responsibilities:
- Collaborate with Chef de Cuisine for high-quality dishes.
- Lead the kitchen team and ensure a productive environment.
- Oversee daily kitchen operations, inventory, and hygiene.
- Maintain food safety, sanitation, and local regulations.
- Control costs, optimize portions, and monitor inventory.
- Innovate menu offerings with seasonal ingredients.
- Communicate effectively for seamless operations.
- Demonstrate strong leadership in a fast-paced environment.
Ideal candidate has:
- Fine dining or luxury 5-star experience.
- Leadership skills in a similar setting.
- Culinary expertise with creativity and precision.
- Innovative menu planning.
- Strong knowledge of culinary techniques and presentation.
- Excellent organizational and multitasking skills.
- Ability to lead, inspire, and foster teamwork.
- Understanding of food cost control and inventory.
- Passion for culinary excellence and full working rights in Australia.
Take the next step in your culinary career. Competitive compensation, growth opportunities, and a supportive work environment await. Join us!
