AddressWe are actively seeking a Bar Manager to join our team. If you're interested in working with a management team that boasts extensive experience and a company that prioritises guest satisfaction in the hospitality industry, this exciting opportunity might be the perfect fit for you.
Eau de Vie, Sydney
Step into the enchanting world of Eau-De-Vie Sydney, where the elegance of a bygone era meets the art of exceptional service. Nestled in the heart of the city, our intimate, dimly lit speakeasy is the perfect escape. With a jazz-infused ambience and a commitment to reviving the traditions of impeccable service, culinary delights, and unforgettable evenings, Eau-De-Vie invites you to be part of a journey back in time.
Key Responsibilities:
- Managing the batching program must be hands-on during the service
- Leading our bar team and ensuring our menu and drinks are on-trend
- Driving creativity within the team to maintain the quality of the drinks list
- Assisting and guiding team members through entering suggested cocktail competitions
- Work alongside an incredible team in providing memorable, personal and unique drinking and dining experiences for customers
- Ensuring product consistency with the high Eau-de-Vie standard
- Manage a P&L, weekly budget, forecasting and COGS costing.
- Carry on the legacy to push growth, training and the right culture within the venue and team
What You’ll Bring:
- 2 years + management experience in a similar role as well as living and breathing cocktails and spirits
- Knowledge of beers, wine, spirits, and cocktails at an intermediate level
- A passion for creating signature cocktails to a world-class standard
- Experience in managing a batching program
- Ability to work in a fast-paced environment while keeping your cool
- Sociable and enjoy delivering a pleasurable and memorable experience for our guests
- Excel in the management of team and guest satisfaction
- Strong customer focus and have passion for the industry
- A high level of business, management and financial skills with a commitment to achieving outstanding results
- Ability to manage a P&L, weekly budget, forecasting and COGS costing
- Commitment to not just your own progression but are committed to assisting in the progression of your team
- Proven leadership skills and a team player
- Incredible communication and interpersonal skills
- Strong problem-solving skills
- A keen eye for detail
- A positive can-do attitude/work ethic
- Able to work quickly and efficiently
Culture & Benefits:
- Work with one of Australia’s most experienced operators, that understands what life-work balance means.
- Experience a place where you can be yourself, share your ideas, support your personal growth and well-being, and be a valued member of a passionate team.
- Be involved in excellent, on and off-the-job training through Ananas and the group's paid training offerings.
- Enjoy a staff discount across The Speakeasy Group venues; Pearl Diver, (Melbourne) Nick & Nora’s (Melbourne and Sydney) Eau-de-Vie, (Melbourne and Sydney) Boilermaker House, (Melbourne), The Sanderson (Sydney) and Mjølner (Melbourne and Sydney)
- Work alongside a team that is dedicated to delivering high-quality experiences.
Apply Now
If you’re ready to apply your skills and develop your career in a stimulating and energetic environment, we would encourage you to apply with a cover letter that outlines previous experience in a similar environment.
