Bistro Managers & Food And Beverage Managers

Based in Geraldton, WA, The Freemasons Hotel is a vibrant and friendly award-winning venue based offering a range of traditional pub meals using the best locally sourced seasonal produce the region has to offer. The venue hosts and caters functions and live entertainment. 

We are seeking a driven and experienced Bistro Managers and Food and Beverage Managers who can join our management team with professionalism, diligence and pride.

Tasks and Responsibilities:

Reporting to the Venue Manager, you will be responsible for:

• Overseeing front of house and/or kitchen operations;
• Creating rosters/work schedules for team;
• Providing excellent customer service to our patrons, ensuring our patrons are taken care of and their complaints resolved in an effective and efficient manner;
• Ensuring kitchen and bar services are delivered smoothly;
• Monitoring inventories and arranging stock replenishments;
• Assisting with hiring and training staff;
• Monitoring the hygiene and safety of the kitchen, bar and bistro areas;
• Ensuring staff adhere to house policies and procedures including all OH&S standards;
• Liaising with Head Chef in regards to menu changes.
   

Requirements:

• Relevant qualification in management, hospitality or similar field
• Minimum 2 years relevant experience
• Strong communication skills and ability to work well in a team and independently