We are looking for a part time Kitchen Hand to join our team at our Oxenford Campus.
Responsibilities include but are not limited to: prepping fruit, heating meals, distributing to individual rooms and keeping our kitchen clean and sanitised, following all food safety guidelines alongside our food safety plan.
This role is from 8am-12pm 5 days a week. Food safety training will be provided for the right candidate.
We want a great fit for you and for us, because for us you are not just another employee. Our people are valued members of the rich tapestry that make our company something different from the rest.
Apply with your resume and cover letter letting us know about you. What you do, what you love and your values.