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SalaryAbout Thomas Foods International
Family owned since 1988, Thomas Foods International (TFI) is one of Australia's largest food businesses. With teams across Australia, the US, Canada, China, Japan and Europe, the Thomas Foods brands and business partnerships grow, supply, and distribute premium meat and seafood all over the world. TFI is an organisation that truly embodies its values-driven philosophy and positive working culture. Now is the perfect time to join this innovative, growing global business.
Our mission is to feed families globally, through premium quality products, exceptional service and sustainable practices.
About the role
Due to growth at the plant in Murray Bridge we are seeking a dedicated and enthusiastic Canteen Assistant. The successful candidate will play a key role in providing high-quality service to our team and maintaining a clean and organized canteen environment. Monday - Friday 6am - 2:30pm.
Key Responsibilities:
- Assist in food preparation tasks, such as chopping vegetables, preparing ingredients, and assembling dishes according to recipes or instructions.
- Maintain cleanliness and sanitation standards in the kitchen area, including washing dishes, utensils, and kitchen equipment.
- Ensure proper storage and handling of food items to prevent contamination and spoilage.
- Support kitchen staff during busy periods by replenishing supplies, restocking ingredients, and assisting with basic cooking tasks.
- Follow all health and safety regulations and guidelines, including proper food handling procedures and personal hygiene practices.
- Assist in serving food to customers or staff, ensuring prompt and courteous service.
- Clean and sanitize dining and food service areas, including tables, counters, and serving stations.
- Dispose of waste and recyclable materials in accordance with established procedures.
- Collaborate with kitchen and canteen staff to maintain a clean, organized, and efficient working environment.
- Stacking fridges with stock
- Perform other duties as assigned by kitchen supervisors or management.
Qualifications and Skills:
- Physically fit and able to lift up to 15kg
- Previous experience in a kitchen or food service environment preferred but not essential.
- Basic knowledge of food safety and hygiene practices.
- Ability to work effectively as part of a team and independently when necessary.
- Strong attention to detail and commitment to maintaining cleanliness and sanitation standards.
- Excellent communication and interpersonal skills.
- Physical stamina and ability to stand for extended periods and lift heavy objects if required.
- Flexibility to work various shifts, including evenings, weekends, and holidays.
Education Requirements:
- High school diploma or equivalent preferred.
