Casual Chef

About Us

Located in the heart of the Coonawarra wine region, the Royal Oak has stood as a local icon since 1846. The ROAK, as known by locals, offers a seasonal menu complementing an extensive wine list and offers accommodation to those exploring the region. 

The Role

Reporting to the Head Chef, we are seeking a qualified chef to join our kitchen team on a casual or full-time basis. We are looking for a professional, creative and hardworking individual with proven experience.

Key responsibilities include:

• The ability to work cohesively in a small team;
• Manage time through effective planning to maintain a high level of productivity;
• The ability to work in a fast-paced environment;
• Motivate team members through positive behaviour;
• High standards of food presentation, cleanliness, punctuality and organisation; and
• Participate in and reinforce the organisation of cost controlling and waste management of food.

Requirements:

• Minimum qualification of Cert 3 in Commercial Cookery completed;
• Understanding of various cooking methods, ingredients, equipment, and procedures;
• Previous experience in a busy hotel or restaurant;
• Motivated, disciplined and a strong passion for food;
• The ability to communicate effectively with team members; and
• Understanding of industry standard hygiene practices. 

Distinctively Duxton 

A competitive salary is on offer reflecting the skills, experience, and importance of this appointment. A range of other benefits as well as future opportunities for further growth are also on offer as this hospitality group continues to expand through the acquisition of other quality venues.

We thank you and appreciate your time taken to apply, only successful applicants will be contacted.

For further enquiries please contact *******@duxtonhs.com or call 81309500.