Catering And Cafe Chef

Are you a passionate and creative culinary professional looking for an exciting opportunity to showcase your skills? Join our team as a Catering and Cafe Chef, where you'll have the chance to create delicious and memorable culinary experiences for our customers.

Responsibilities:

Menu Development: Design and develop diverse menus for both Catering and Cafe services, considering customer preferences, dietary restrictions, and seasonal ingredients.

Food Preparation & Cost: Execute high-quality food preparation for both small and large-scale events, ensuring consistency, flavour, and presentation are of the highest standard. Control food costs while upholding the quality of food served. 

Kitchen Management: Oversee day-to-day kitchen operations, including inventory management, ordering supplies, and maintaining a clean and organized workspace.

Catering Events: Plan and execute catering events, collaborating with clients to customize menus, and ensuring a seamless experience from preparation to presentation.

Quality Control: Implement and enforce quality control measures to guarantee the freshness, taste, and safety of all food items.

Team Leadership: Lead and motivate kitchen staff, providing guidance, training, and support to maintain a positive and efficient work environment.

Customer Interaction: Engage with customers in the cafe, addressing their inquiries, and obtaining feedback to continually improve our offerings.

Qualifications:

1. Minimum of 6 years of proven experience as a Head Chef. 
2. Demonstrated ability in effective kitchen management. 
3. Proficiency in delegating responsibilities and monitoring progress. 
4. Exceptional communication and leadership skills. 
5. Updated knowledge of culinary trends and optimized kitchen processes. 
6. Familiarity with computer programs like MS Office, restaurant management software, and POS systems. 
7. Credentials in health and safety training. 
8. Proficient in bulk cooking, modern café food, Fine-Dine food and food handling techniques. 
9. Knowledge of buffet food presentations and food refreshing practices. 
10. Experience working with modern kitchen equipment. 
11. Background in corporate catering, modern sit-down pre plated Catering and buffet catering is preferred. 
12. Excellent understanding of cooking, holding, and storing temperatures. 
13. Good knowledge of various cuisines, including Mediterranean, Indian, Asian, French, Italian etc. 
14. A degree in Culinary Science or a related certificate.

• Adhere to nutrition, sanitation regulations, and safety standards. 
• Foster a cooperative and respectful work environment among co-workers. 

If you think you are the right candidate, then join us in creating extraordinary culinary experiences that leave a lasting impression on our customers!