Full Time Sous Chef

We are seeking a full-Time Sous Chef to join our team. 

As a Sous Chef you will have a creative approach to consulting on menu design with a focus on

Seasonal produce, delivering honest and delicious food.

WHAT WE OFFER OUR EMPLOYEES 

• Competitive remuneration package of $68,000 to $76,000 plus superannuation per year illustration is based on Full Time 76hrs fortnight, utilising salary packaging benefit) Plus, shift and penalty allowances. 

• Working for a reputable, longstanding, values-based organisation 

• A commitment to providing a responsive and supportive work environment.  

• Career advancement opportunities

We seek an applicant who:

·         Has experience in putting high quality food on the pass and maintains high standards. 

·         Has strong leadership and management skills with the ability to create a motivating environment

·         Has experience or knowledge in café food

·         Experience cooking and managing a kitchen team

·         Has no issue with following directions

·         Understanding of food health, safety and handling procedures

·         Is an excellent multi-tasker with good initiative 

·         Possesses a demonstrable passion for food.

·         Has excellent inter-personal skills, maintaining a calm demeanour in high-pressure situations and uses these traits to perform well in a team

·         Is open to having input into seasonal menu design and on-going dish development.

  Your responsibilities in the kitchen will include but not limited to

·         Designing menus including seasonal menus, daily/weekly specials and selecting plate presentation

·         Overseeing delivery of stock of food and equipment supplies and doing purchase orders

·         Ensuring freshness and quality in the ingredients and preparation of meals

·         Demonstrate new cooking techniques and equipment to staff

·         Prepare and cook foods for dining and function service

·         Implementing and enforcing hygiene regulations and examining equipment for cleanliness

·         Food stocktaking procedures and waste management

·         Day to day temperature check

·         Provide and record a program of basic training for all new members of staff and communicate performance and development issues on a regular basis

·         Manage the team of kitchen staff during service

The position is not limited to qualified chefs with a Certificate IV and a Diploma of Hospitality with two years’ experience, but without qualifications you will require to have a minimum of three years' experience working in busy kitchens.

If you are vibrant, team focused and want to work with us at our exciting venue, please apply

With your resume. Only short-listed candidates will be contacted.

• Looking for candidates available to work:
  • Monday: Morning, Afternoon, Evening
  • Tuesday: Morning, Afternoon, Evening
  • Wednesday: Morning, Afternoon, Evening
  • Thursday: Morning, Afternoon, Evening
  • Friday: Morning, Afternoon, Evening
  • Saturday: Morning, Afternoon, Evening
  • Sunday: Morning, Afternoon, Evening
• 1 year of relevant work experience required for this role
• Working rights required for this role
• Expected start date for role: 12 July 2024