Catering And Cafe Chef

Job Description:

Are you a passionate and creative culinary professional looking for an exciting opportunity to showcase your skills? Join our team as a Catering and Cafe Chef, where you'll have the chance to create delicious and memorable culinary experiences for our customers.

Responsibilities:

Menu Development: Design and develop diverse menus for both Catering and cafe services, considering customer preferences, dietary restrictions, and seasonal ingredients.

Food Preparation & Cost: Execute high-quality food preparation for both small and large-scale events, ensuring consistency, flavour, and presentation are of the highest standard. Control food costs while upholding the quality of food served. 

Kitchen Management: Oversee day-to-day kitchen operations, including inventory management, ordering supplies, and maintaining a clean and organized workspace.

Catering Events: Plan and execute catering events, collaborating with clients to customize menus, and ensuring a seamless experience from preparation to presentation.

Quality Control: Implement and enforce quality control measures to guarantee the freshness, taste, and safety of all food items.

Team Leadership: Lead and motivate kitchen staff, providing guidance, training, and support to maintain a positive and efficient work environment.

Customer Interaction: Engage with customers in the cafe, addressing their inquiries, and obtaining feedback to continually improve our offerings.

Qualifications:

• Minimum of 6 years of proven experience as a Head Chef. 
• Demonstrated ability in effective kitchen management. 
• Proficiency in delegating responsibilities and monitoring progress. 
• Exceptional communication and leadership skills. 
• Updated knowledge of culinary trends and optimized kitchen processes. 
• Familiarity with computer programs like MS Office, restaurant management software, and POS systems. 
• Credentials in health and safety training. 
• Proficient in bulk cooking, modern café food, Fine-Dine food and food handling techniques. 
• Knowledge of buffet food presentations and food refreshing practices. 
• Experience working with modern kitchen equipment. 
• Background in corporate catering, modern sit-down pre plated Catering and buffet catering is preferred. 
• Excellent understanding of cooking, holding, and storing temperatures. 
• Good knowledge of various cuisines, including Mediterranean, Indian, Asian, French, Italian etc. 
• A degree in Culinary Science or a related certificate.
• Adhere to nutrition, sanitation regulations, and safety standards. 
• Foster a cooperative and respectful work environment among co-workers. 

If you think you are the right candidate, then join us in creating extraordinary culinary experiences that leave a lasting impression on our customers!