Required Skill and Responsibilities
- Ability to create dishes with consistency
- Food safety qualifications
- Ability to manage daily kitchen operations including cleaning, stock control and ordering
- Be proactive, energetic and share a passion for the hospitality industry
- Possess effective communication skills with an approachable manner
Summary of role requirements:
- Looking for candidates available to work:
- Tuesday: Morning, Afternoon
- Wednesday: Morning, Afternoon
- Thursday: Morning, Afternoon
- Friday: Morning, Afternoon
- Saturday: Morning, Afternoon
- 2-3 years of relevant work experience required for this role
- Working rights required for this role
- Expected salary: $28 - $33 per hour