AddressVolcanos has four steakhouses across Western Sydney, supplying meat loving locals with the ultimate in juicy steaks, succulent ribs and epic burgers (and more), plus a highly creative range of non-alcoholic drinks.
Our venues are stylishly equipped for family meals, corporate lunches, social gatherings, and everything in-between; we’ve got you covered. Recognized for our proficiency in event management and catering, Volcanos Steakhouse Bankstown brings years of industry experience, ensuring seamless and remarkable experiences for all occasions.
Job Summary:
Volcanos Steakhouse Bankstown is actively seeking a highly skilled and experienced Catering Manager to become a vital part of our team. As the Catering Manager, you will assume a pivotal role in supervising and coordinating all facets of our catering services, with an unwavering commitment to ensuring the utmost customer satisfaction.
Position:Catering Manager
Employment Type: Full-time
Key Responsibilities:
- Plan and oversee catering operations, including menu creation, food preparation, and service.
- Lead and support catering staff to ensure top-notch service and safety compliance.
- Collaborate with clients to tailor menus to their preferences.
- Manage catering budgets and expenses to boost profitability.
- Maintain inventory and restock supplies for uninterrupted operations.
- Cultivate relationships with clients and vendors for mutual benefit.
- Analyse client feedback to improve the catering experience.
- Stay updated on industry trends to enhance our services.
- Relevant industry qualifications
- Proven 2- 3 years’ experience in the same position
- Proven track record in catering management or related roles.
- Demonstrated prowess in leadership and adept team management capabilities.
- Exceptional communication aptitude and an unwavering commitment to delivering superlative customer service.
- Profound understanding of food safety regulations and industry best practices.
- Well-equipped to thrive in a fast-paced, high-pressure operational environment.
- Exceptional organizational prowess and adept problem-solving abilities.
- Advantageous to possess relevant certifications or qualifications in catering or hospitality management.
Remuneration: Competitive salary of $70,000 - $90,000 p.a. plus superannuation
If you are a dedicated and passionate Catering Manager, eager to contribute your expertise to a dynamic team in the event and catering industry, we invite you to take the next step and apply with us.
How to Apply: 11 Recruitment is your pathway to securing this exciting opportunity. We are looking forward to facilitating your application and potentially welcoming you to a company that values expertise. Apply now and let us help you take the next step in your career.
Additional information
- Full-Time Catering Manager
- $70,000 - $90,000 p.a. plus superannuation
- Work in a professional environment
