Cellar Hand

• Do you want to learn about wine and cider production processes?
• Diverse outdoor work within a fun team
• Opportunity to gain new skills and knowledge 

This role is responsible for working within a team to produce high quality wine, cider, ginger beer and RTD's. Enjoy shifts across Monday to Friday in an outdoor workplace.

ABOUT US

Take a look at our website for more information www.idl.au

IDL is an end-to-end, full-service beverage company. We offer complete private label and contract beverage production solutions for wine as well as a range of other beverages. 

Our facility houses some of the most sophisticated wine, cider and beverage processing equipment in the world, ensuring that our products are consistently produced to the highest standards. In the past three years alone, wines produced by IDL have won thirty-seven international wine awards and four of these wines took out top spot with gold medals. 

We specialize in providing end-to-end solutions for our customers who are interested in the distribution of our brands or the development of their own labels for the domestic and export markets.

Our culture is important to us and we pride ourselves on creating a great place to work.

THIS IS WHAT YOU WILL BE DOING:

Located in the Geelong region, IDL need some Cellar Hands to help with the production of wines, ciders and RTD's. The Cellar Hand role is pivotal to the production of our quality beverages. 

This fundamental production role is responsible for manufacturing and processing a wide range of beverages. Working alongside the production team, under the guidance of our head winemaker, this role requires adaptability, a personable nature, and a strong eye for detail. Previous experience as a Cellar Hand is desirable, however is not a requirement.

THIS ROLE IS RESPONSIBLE FOR:

• Concisely and accurately record all details of operations, tank volumes/dips, and batch numbers on cellar notes.
• Using Caustic and Citric solutions safely conduct cleaning on tanks, hoses, fixed lines, and equipment.
• Operate and monitor pumps, flowmeters, valves, and filtration equipment such as crossflow filters, centrifuges, or UV sterilizers as trained.
• Perform some heaving lifting moving hoses, pumps, equipment, and raw materials around the worksite as required.
• Read and understand all cellar note instructions to correctly carry out other cellar tasks including:
  • Wine, juice, cider, and beverage transfers and blending.
  • Dipping or measuring tank volumes from the tank farm catwalk.
  • Mixing and sparging beverages using CO2 and Nitrogen.
  • Loading and Unloading tankers and containers as requested.
  • Preparing additives, including accurate weighing of ingredients and record keeping.

YOU WILL HAVE THE FOLLOWING SKILLS:

• Communication: the ability to communicate clearly and concisely.
• Attention to detail: possess a high level of attention to detail.
• Teamwork: works cooperatively with others and contributes to the team.
• Time management/organization: accomplish objectives effectively within time frames.

THIS IS WHAT WE ARE LOOKING FOR:

• Initiative
• Positive attitude
• Professional approach

YOU WILL BE:

• Able to work under pressure
• Be responsible
• Be reliable
• Able to work in a physical job
• Work outdoors

HOURS OF WORK:

Monday - Friday 0600 - 1400 or 1400 - 2200

We look forward to hearing from you.

Please note:

1. We respectfully ask you to not contact IDL directly so we can attend to our daily workload.

2. Only shortlisted candidates will be contacted throughout the recruitment campaign.

3. Candidates will be asked to provide a police check as part of the recruitment process. 

4. Candidates must have permanent residency or Australian citizenship.