Chef - Bistro And Bar

Full-time Chef position available with competitive salary. Work in a dynamic team at 15-17 Banyette St, Bowral NSW 2576
 
Harry’s on Green Lane/ Harry’s Bistro & Bar specialises in classic, rustic, provincial dishes served in an informal, European-style bistro atmosphere.  The experience is enhanced by an open fire, professional, friendly service and a rich and colourful restaurant fit-out.
 
Your expertise will play a key role in maintaining the impeccable standards of our establishment and delivering exceptional dining experiences to our patrons.
 
Current Opening:
This opportunity is a full-time position (38 hours per week).
 
Position Responsibilities and Tasks:

• Design and develop innovative, seasonal menus that showcase the best of cuisine.
• Ensure menu items are up-to-date, reflect current trends, and meet customer preferences.
• Create daily specials that align with the restaurant’s concept and seasonal availability.
• Maintain high standards of food quality, taste, and presentation.
• Manage kitchen inventory and order supplies as needed, ensuring cost control and minimizing waste.
• Recruit, train, and manage kitchen staff, fostering a positive and productive work environment.
• Schedule and supervise kitchen staff to ensure smooth and efficient operations.
• Conduct regular performance evaluations and provide constructive feedback.
• Ensure compliance with food safety regulations and hygiene standards.
• Implement and maintain kitchen safety protocols and procedures.
• Conduct regular kitchen inspections to maintain cleanliness and safety.
• Monitor food costs and adjust pricing and portions as necessary to achieve financial targets.
• Collaborate with the General Manager to develop and manage the kitchen budget.
• Engage with customers to gather feedback and ensure satisfaction.
• Address any food-related concerns or complaints promptly and professionally.
• Participate in special events and promotions, representing the kitchen team.
• Experiment with new recipes and techniques to keep the menu exciting and fresh.

Qualifications and Skills:

• Relevant qualifications.
• 2 years’ kitchen experience within a fast paced environment
• High standard of food preparation and productivity
• Experience in Italian cuisine is highly desirable
• Excellent time management and organisational skills
• Reliability and punctuality.
• High attention to detail

Salary:
The role offers a remuneration package is $70,000 to 85,000 p.a. superannuation for a 38-hour work week.
Additional information

• Full-Time Chef
• $70,000 to 85,000 p.a. plus superannuation
• Work in a professional environment