Company

Matthews HospitalitySee more

addressAddressBeaumont, SA
CategoryRestaurant

Job description

  • South Australian family business with 80 years of experience in hospitality 
  • Opportunities for career advancement within the group of venues
  • Become part of a progressive team that is looking to the future
  • Fun, friendly, hard-working and professional team that will become your family.

ABOUT THE JOB

The Feathers Pavilion has an exciting opportunity for a casual Chef, reporting to the Head Chef. The ideal candidate will have experience in breakfast and function service and be ready and willing to learn our wood-fired pizza section. 

This role will be available initially for approx. 12-20 hours per week. 

We are searching for someone passionate about cooking and willing to learn and expand their knowledge! 

Flexible and reliable to work over a 7-day roster. 

  • Deliver to our client's high expectation of a premium experience
  • Maintain an overall knowledge and passion for food
  • Observation of and implementation of allergy awareness controls
  • Adhering to all relevant health and safety and food safety standards
  • Tightly monitor costs with special regard to portion control, waste minimization, and stock control
  • Maintaining a premium and consistent approach to all levels of food and service delivery

ABOUT YOU 

If you are a 'can-do' person, who thrives on new challenges; likes working in a team within a diverse environment; and consistently delivers to the highest quality, then you'll fit right in and we'd like to have you on our team.

To succeed in this role you will need the following skills and qualifications:

  • Team player and able to work autonomously and the ability to work under pressure while maintaining a positive outlook and professional manner
  • Prior experience in a fast-paced kitchen
  • Modern, contemporary, and innovative culinary skills
  • Be motivated by a passion for quality and great service delivery
  • Solid knowledge of food and catering trends with a focus on quality, technique, sanitation, food cost controls, and presentation
  • Ability to communicate effectively with a wide range of people (suppliers, customers, employees, and management)
  • Have the ability to work under pressure and to tight deadlines in a calm and methodical manner

APPLYING

If you meet the above criteria and you’re interested in contributing to an organisation that values the highest level of quality in everything it sets out to achieve, we want to hear from you!

Feathers Pavilion 

Burnside 5066

Refer code: 1676569. Matthews Hospitality - The previous day - 2024-03-06 13:03

Matthews Hospitality

Beaumont, SA
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