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Form of workWith our newly renovated Bistro, it’s the perfect time to come in for lunch or dinner and enjoy our delicious pub fare with flare. Our resident Chef’s team has created a menu to suit a range of appetites. Whether you’re looking for something light to enjoy with a drink, or you’re after a substantial dinner, you will find it all on our Bistro menu.
Having undergone renovations recently, the Bistro is modern with a large kitchen and state of the art equipment. The Role:As a Chef / Cook, your daily responsibilities will include:Assisting our team in maintaining an efficient and proactive kitchen operation across both venues
Ensuring all meals are of high quality and are prepared in a timely manner
Utilising a variety of fresh, frozen and prepared ingredients to prepare, cook and present a range of dishes according to a seasonal menu
Practicing effective stock rotation and wastage minimisation procedures
Assisting with menu changes when required
Successful Candidate:To be successful in the role, you will possess the following:Previous experience within a fast paced commercial kitchen
Availability to work any hospitality hours
Ability to work well under a high pressure environment
Brilliant communication skills to all team members
Certificate III in Commercial Cookery preferred but not essential
Benefits:The successful candidate will be provided with the following:Full time salary between $65,000 - $70,600 Superannuation depending on experience or Full-time on an hourly rate
Supportive Kitchen Team EnvironmentStaff DiscountsIf you have what it takes and would like to join this fantastic team, APPLY NOW
Click here to view more detail / apply for Chef / Cook
