Address🌟 Join the Zeus Street Greek Restaurant - Balgowlah! 🌟
Are you a culinary wizard, a kitchen maestro, or a hospitality guru? Zeus Street Greek Restaurant wants YOU to join our passionate team as we continue to redefine the dining experience!
We're on the lookout for talented individuals to fill key roles as Chef, Cook, and Restaurant Manager. At Zeus Street Greek, you'll not only whip up mouthwatering dishes and manage the kitchen with finesse but also infuse every interaction with our signature lightning bolt energy.
Here's what you can expect:
Crafting Culinary Masterpieces: Get hands-on experience crafting sauces from scratch, engaging in daily fresh prep, and honing your skills to meet industry-leading food safety standards.
Creating Unforgettable Experiences: We're not just about serving meals; we're about creating memories. Infuse every moment with enthusiasm and energy, ensuring our customers leave with smiles on their faces and memories in their hearts.
Growing Together: Whether you're a seasoned chef or a budding manager, Zeus Street Greek is the place to be. Grow with us as we push boundaries and set new standards in the culinary world.
If you're ready to bring your passion, talent, and enthusiasm to the table, we want to hear from you! Join us in our mission to create "Moments that customers remember" and be part of something truly special.
Apply now and embark on an exciting journey with Zeus Street Greek. Your next adventure awaits! ⚡🍴 #JoinZeusStreetGreek #CraftingMemories
Job Type: Full-Time, Permanent
Woking hour: 38hr/week.
Salary: $70,000 - $80,000 annually commensurate with experience.
Requirements:
- Holds Certificate III or IV in Commercial Cookery for Cook & Chef
- Restaurant Manager must hold Diploma level qualification
- The ability to stand for extended periods
- The ability to work under pressure
- The ability to follow instructions
- Excellent organizational and time management skills
- Effective communication skills
- Exceptional customer service skills
- Patient and detail-oriented
Responsibilities of Cook:
Experienced Required: 2+ years
- Ordering, receiving and checking quality and quantities of fruit and vegetables and other raw goods required for cooking
- Checking all chopping utensils, tools and equipment
- Preparation of all dishes on our menu
- Cooking all dishes
- Examining food to ensure quality and quantities
- Regulate temperature of ovens, grills, deep fryers and all other cooking equipment
- Fully Conversant in the use of knives, food processor and the operation of rotisserie machine used to cook chickens and meat
- Seasoning of food during cooking for the appropriate taste, portion food, place in dishes, add gravy, sauces and garnishes
- Preparation of sauces, salads and dressings
- Creation of new dishes and estimate food requirements
- Preparation of raw meat and chicken and cooking as required
- Preparation and making of various desserts
- Train new kitchen staff
- Following cleaning and hygiene rules in accordance with regulations and company policy
Responsibilities of Chef:
Experienced Required: 2+ years
- Cooking and preparing food items as per the menu.
- Menu planning and implementation with the team.
- Supervising and training new staff members
- Supervising food service of functions
- Monitoring and controlling wastage, portion control on a day-to-day basis
- Responsible to ensure food safety and kitchen sanitation as per the norm
- Responsible for kitchen maintenance
- Maintaining hotel standards for food presentation and service
- Ensuring the food is of standard specifications and of the highest quality
- Safe handling and storage of food items at the relevant recommended temperatures.
- Rotating stock on FIFO basis including meat, poultry, seafood, vegetables, and dry goods
- Prepare and implementing workflows to ensure work is carried out hygienically and methodical manner.
- Communicating effectively with and supporting other kitchen team members and restaurant staff.
Responsibilities of Restaurant Manager
Experienced Required: 2+ years
- Managing day to day operation
- Stock purchase and inventory management
- Prepare Staff Rosters
- Responsible for staff labour cost
- Staff Hiring, performance appraisal and disciplinary requirements
- Responsible to comply with all statutory and regulatory requirement
- Store cleanliness and sanitary procedures
- Cash handling
- Store security requirements
- Maintain occupational health and safety requirements
- Menu Planning and implementation
- Training of all staff
- Restaurant Ambience
- Customer feedback follow-up
Posting date: 06-05-2024
How to apply: please send your CV and cover letter to ***********@live.com
Applications deadline: 4 weeks after posting date
